Reviewed: Jun. 18, 2009

Great idea! Since I thought I'd play around with it, I used an alfredo sauce instead of a tomato base, and instead of regular ham, I went with a mix of prosciutto and pancetta. The wife absolutely loved it and I think this one is a keeper!

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Shinzakura

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Feb. 5, 2009

I was worried about the pasta being cooked all the way as well, I found that stirring every 15 minutes or so really helps. However, if you don't have time to do that, it could be inconvenient. I've also used chicken instead of ham. I love the melted cheese added at the end! Thanks for a great, easy recipe!

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SweetTooth

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Reviewed: Jan. 21, 2009

I made this according to the recipe. My pasta never fully cooked even after 50 minutes. The flavor was so/so. I will NOT be putting this one in my recipe box.

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Striegleicious

Cooking Level: Intermediate

Home Town: Byron Center, Michigan, USA

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Reviewed: Jan. 6, 2009

This was an easy meal to prepare, I did make a few changes. I added more ham, and baked it twice as long. I also added more of a variety of cheeses on top, since that's all I had available. Family loved this recipe, didn't even have leftovers. Will make again!

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Mommieto2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Rosenberg, Texas, USA

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Reviewed: Nov. 19, 2008

Recipe was very basic, yet a good recipe for a quick spare parts meal. I added diced tomatoes and I'm sure this recipe would be great with banana peppers.

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Boss Chef

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 19, 2008

Easy and delicious! Great way to use leftover ham. I really liked that I didn't have to precook the pasta.

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Alicia

Cooking Level: Expert

Living In: Forrest, Illinois, USA

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Reviewed: Apr. 7, 2008

i added a bunch of sauted peppers and onion. Will make again, probably will try other meats.

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mrsmaryj

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Reviewed: Mar. 25, 2008

I had left over ham and chicken from Easter and thought I would give this recipe a try. I did cook the noodles 1/2 way first, before adding to recipe (I couldn't help it). Since I cooked the noodles a little, I also cut the water down to 1/3 of jar. Cut the temp to 375 and away it went. The recipe was wonderful! Love the combination. Thank You so much for this little find. Yum.

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suncrazy64

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Reviewed: Nov. 29, 2007

It's easy to make, but pretty bland in flavor. I'll keep it solely for using left over ham, but I sure wouldn't buy a ham specially for this one.

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RAINNY

Cooking Level: Expert

Living In: Hopkinsville, Kentucky, USA

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Reviewed: Feb. 4, 2007

This was easy to make and everyone liked it, including my three toddlers... Lots left over for tomorrow night when I work. I added diced onions and green peppers. The dish was really runny, I had to use a server with holes to drain the extra fluid off the servings.

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Natalie

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Reviewed: Jul. 14, 2006

I tweaked the recipe a bit, cut it in half, didn't use exact measurements on the ingredients but close enough and used a Mexican mix shredded cheese instead of the mozzarella/parm and it came out great! I like how quick and easy it is and the fact that the pasta cooks while in the oven...Pretty tasty!

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2006

Pretty good! I like to use the chunky garden vegetable pasta sauce, and garden (tri-color) rotini pasta.

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Amy D.

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Reviewed: Sep. 22, 2005

SO good!! I love to use my leftover ham on this dish. We love this dish, and it's so easy to make.

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Joann

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Reviewed: Jul. 31, 2005

Delicious! I boiled the noodles before hand though (I was nervous about them not getting cooked well enough or becoming soggy) and I baked the casserole for 30 minutes at 350. I also sauted onion, mushrooms and garlic and added that to the mixture. Easy and soooo yummy!!

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CWOOD28

Cooking Level: Expert

Home Town: Corona, California, USA

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Reviewed: Jul. 14, 2005

This was pretty good. I had some leftover cubed ham (only about 8oz) and I did an ingredient search to find this recipe. I used macaroni noodles and cheddar cheese and as mentioned only had 8oz of ham. Everyone liked it. I would use 1/2 the pepper next time though. It was a little spicy for me.

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Hop82

Cooking Level: Beginning

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Reviewed: Jul. 1, 2005

boring, but not gross

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AFAIRLEY

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Apr. 5, 2005

As previous reviewers had done, I also sauteed some sliced mushrooms and onions with garlic and added to (Paul Newman's) marinara sauce. Other than that, followed the recipe to a tee and it was delicious! The pasta nearest the top of the casserole were slightly more al dente than I would prefer, but all in all, this was a tasty, quick and easy dish to make and it pleased the whole family. I will definitely make it again!

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TJW2

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Reviewed: Mar. 22, 2005

This was really easy and good.. Hubby does not care for tomato based sauces, so I substituted a jarred alfredo type sauce.. Still worked excellent. Daughter loved it too! Will definately make again.

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GINAGV

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Reviewed: Jul. 29, 2004

This is fabulous! Nice and spicey. Leftovers are great for my lunch at work. I only use about 1/2 the parmasean because 1/4 cup is too much for me.

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SQUEEKY18

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Reviewed: Apr. 6, 2004

Kids especially enjoyed this recipe. Used real garlic, and added red pepper and peas for colour. Had no trouble with the cooking time, it was ready in 40 minutes. VERY easy. Our family would probably like a few more spices in it.

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BORDERLIZZIE

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Ham and Cheese Pasta Bake

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