Recipe by DANIELLE M.
"Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage."
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1 (16 ounce) package
1 (26 ounce) jar
onion and garlic spaghetti sauce
thickly sliced honey baked ham, cut into 1/2 inch cubes
shredded mozzarella cheese
grated Parmesan cheese
This was really easy and good.. Hubby does not care for tomato based sauces, so I substituted a jarred alfredo type sauce.. Still worked excellent. Daughter loved it too! Will definately make again.
It took an extra 20 minutes to cook this dish completely even though my oven was preheated and I followed the recipe precisely. At the descried time, the food was only very warm in the oven. The pasta was soft but extremely doughy and uncooked, not unlike pasta put into a bowl of warm water for a length of time. The taste was very bland and "cheap" and my husband didn't like it either. I won't make this recipe again. The only thing I can think that could have helped would have been to start the cooking process with boiling water instead of cold, except then it would have been difficult to mix completely prior to cooking.
Delicious! I boiled the noodles before hand though (I was nervous about them not getting cooked well enough or becoming soggy) and I baked the casserole for 30 minutes at 350. I also sauted onion, mushrooms and garlic and added that to the mixture. Easy and soooo yummy!!
I had left over ham and chicken from Easter and thought I would give this recipe a try. I did cook the noodles 1/2 way first, before adding to recipe (I couldn't help it). Since I cooked the noodles a little, I also cut the water down to 1/3 of jar. Cut the temp to 375 and away it went. The recipe was wonderful! Love the combination. Thank You so much for this little find. Yum.
We had a ton of extra ham after Christmas dinner and were so happy to find this recipe! We had all the ingredients on hand and it was simple, easy, and very tasty! Thanks!
I changed this recipe a bit. I pre-cooked the noodles to just under al dente. Used ham, Cream of Celery (10.5oz) combined w/10.5oz 2% milk, and jalapeños. Topped w/cheddar & monterey jack cheeses. Turned out fabulous! :) Baked at 350 for 30 minutes.
As previous reviewers had done, I also sauteed some sliced mushrooms and onions with garlic and added to (Paul Newman's) marinara sauce. Other than that, followed the recipe to a tee and it was delicious! The pasta nearest the top of the casserole were slightly more al dente than I would prefer, but all in all, this was a tasty, quick and easy dish to make and it pleased the whole family. I will definitely make it again!
Very easy and quick dinner recipe. Use any tube-shaped pasta. And I usually have mushroom-flavored spaghetti sauce on hand. Not crazy about onion or garlic powders, so I sautee chopped onions, minced garlic, and sliced mushrooms in a little olive oil, add spaghetti sauce and water and then combine with pasta and ham. Italian turkey sausage is a great substitute for ham.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Pasta Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
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