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Ham and Cheese Pasta Bake

By: DANIELLE M.  
"Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 716 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package rotini pasta
  • 1 (26 ounce) jar onion and garlic spaghetti sauce
  • 1 pound thickly sliced honey baked ham, cut into 1/2 inch cubes
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
  3. Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 7.3g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by GINAGV 
This was really easy and good.. Hubby does not care for tomato based sauces, so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by CWOOD28 
Delicious! I boiled the noodles before hand though (I was nervous about them not getting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MAGGIEOK2 
It took an extra 20 minutes to cook this dish completely even though my oven was preheated and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by LILSPINSTER 
I tweaked the recipe a bit, cut it in half, didn't use exact measurements on the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by Joann 
SO good!! I love to use my leftover ham on this dish. We love this dish, and it's so easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by TJW2 
As previous reviewers had done, I also sauteed some sliced mushrooms and onions with garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by NOZ-N-A-CUK-BUK 
Very easy and quick dinner recipe. Use any tube-shaped pasta. And I usually have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Boss Chef 
Recipe was very basic, yet a good recipe for a quick spare parts meal. I added diced tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by suncrazy64 
I had left over ham and chicken from Easter and thought I would give this recipe a try. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Natalie 
This was easy to make and everyone liked it, including my three toddlers... Lots left over for... MORE

 
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