This recipe needs some help to make it tastier. First, get rid of the American processed cheese. Use real cheese such as cheddar (medium or sharp), Swiss. Any cheese that melts good. Add some onions, green peppers, mushrooms, (all sauteed before adding them to the eggs), maybe throw in a diced, fresh tomato. (Seeded would be best, so the eggs don't get watery. Maybe a splash of hot sauce, or cayenne. Some ground chipolte chili pepper would be good in it. Garlic, if you want. Saute it but not for more than two minutes.
That will turn this two star dish into at least at four star.
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This recipe needs some help to make it tastier. First, get rid of the American processed...