The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 5, 2005
My family LOVED this recipe! We will use it again and again, for breakfast or dinner, it works great for both. We are also adding more cheese.
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Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 3, 2005
I made this for dinner last night, and my boyfriend and I loved it. However, unless you like things pretty bland, I would consider this a base recipe to be added to. I used sharp cheddar cheese and added some scallions. Next time I make it, I think I will add a little Pepper Jack cheese, some bell pepper and onion, and maybe even some diced tomatoes or salsa. I can't wait!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 18, 2004
This was pretty easy and tasty! I scaled it to 2 servings, so I reduced the baking time to about 40 minutes, which worked out well. Based on previous reviews, I increased the amount of cheese (and I used sharp cheddar because I couldn't find shredded American at the supermarket!). I did find it a bit too salty, but that might have been because of the particular ham I used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 13, 2004
This was very good. I made it tonight because I needed to use up some leftover ham, and I had overbought on eggs this week - so it worked out well. I made it with 10 eggs and baked it in a 9x13 pan. It took about 45 minutes to bake. The whole family liked it! I'll definately make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 28, 2004
I found this to be just "okay" - nothing special, but okay. I'll try to jazz it up a bit the next time!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 16, 2004
Wonderful Recipe. Family really enjoyed. Changed American Cheese to Sharp Cheddar and increased to 1 1/2 cups. This will be a regular at our house!!!! Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 19, 2004
Very good! I might suggest a little more cheese. But over all great and quick for last minute brunch.
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Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 16, 2003
This is a simple way to get breakfast on the table fast. I agree with DREGINEK that it is just like a stove top omelet, but it worked better this way because I got up with the baby, before anyone else and while he was eating, I popped this in the oven & made potatoes. Thanks for an easy idea Peggy!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 8, 2003
We found this to be pretty good. I reduced the milk to 3/4c and added some crumbled cooked bacon and some minced green onions. It was tasty & fluffy and cooked in the time specified for us. However, in honesty, it isn't much different than an omelett cooked over the stove-top. But if you already have your handy full with other breakfast dishes, this one does come in handy! Thanks Peggy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 7, 2003
This was a very good, quick and easy meal. Just as easy as making scrambled eggs with ham and cheese, but much much fluffier. It made New Year's day breakfast special. My husband and 2 year old son loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 26, 2002
We enjoyed this for Christmas brunch. I did make a few small changes---bacon instead of ham, a mixture of old cheddar and swiss cheese and I included a few green onions. It was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 11, 2002
I had the recipe enlarged to feed 12 for a brunch. It was tobe put into a 4qt. casserole but I easily divided it into two 2qt. casserole dishes. I added chopped onions to one and left the other plain.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 5, 2002
I thought this recipe was really tasty and so easy. Its a great way to use up left over ham. I will deff make it again. I used only half the eggs and milk, but used the full amount of ham and cheese..I also lined the bottom of the pan with seasoned crutons and added some diced onion to give it an added touch.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 24, 2002
This took almost two hours to cook, It had no flavor to it. I even added chopped onion and chopped green chili's to it. The only thing my child ate of it was the ketchup he made me serve with it. It was a waste of eggs and ham, not to mention time. I started it at 4:45 in the oven it didn't get done until 6:20 I am very dissapointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 21, 2001
This was a very good recipe to help teach my kids how to cook a different breakfast/brunch meal. They loved it and asked for it again. I did not add anything extra and they did ask to add a bit more cheese next time. I would like to try it with sausage, green peppers, mushrooms and maybe some onions. I also had them sprinkle a little bit of shredded cheese on top after I pulled it out of the oven and let it sit for about 10 minutes. Excellent with some chunky salsa on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 18, 2001
Quite easy, but becareful not to add too much salt or make sure the ham is not too salty. Can substitute ham to turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 19, 2001
Very good! I made this for Christmas morning everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 24, 2001
Nothing special and it takes so long to cook your better off just making a ham & cheese omelet.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 21, 2001
Just about the easiest brunch recipe I ever tried. Just delicious and for sure a keeper, was even great when re-heated. Will definitely use again!!!!!!!
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 9, 2001
My husband and I really enjoyed this recipe. I add chopped up green peppers and onions. This really add some great flavor. I will cook it again.
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