Reviewed: Apr. 14, 2012

It was great!! My kids and husband loved it! It was quick and easy as well as tasty!

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Reviewed: Jan. 9, 2012

Very good with the addition of sauteed onions and green pepper. Also added additional 1 cup of shredded cheddar. Only complaint was at it was a bit watery in texture. I may reduce the amount of milk next time or use whole milk or cream instead.

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3 users found this review helpful

Reviewer:

Rachel

Cooking Level: Expert

Home Town: Troy, Michigan, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 28, 2011

This was a fast and easy make ahead breakfast that my whole family enjoyed. I will definitely be making this again

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3 users found this review helpful

Reviewer:

owliecupcake

Reviewed: May 1, 2011

Very good and very easy. I did take the advice and added spices. I will make this again!

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2 users found this review helpful

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Michelle

Cooking Level: Intermediate

Reviewed: Apr. 29, 2011

.We made this after our Easter dinner. Will never make it again.

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Mary I

Reviewed: Mar. 7, 2011

A solid recipe. I did however add a little of my own flavor. I added a small can of diced green chilies, 2tlbs fresh cilantro, chili powder and garlic powder to taste, and I replaced the milk with heavy cream.

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3 users found this review helpful

Reviewer:

Starla`

Cooking Level: Intermediate

Reviewed: Dec. 25, 2010

Made this for Christmas morning and everyone loved it. It was so easy to make & I was able to make it the day before & then bake the mext morning. Thanks!

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6 users found this review helpful

Reviewer:

Gina Williams

Reviewed: Dec. 25, 2010

Very good and easy. Added sauteed mushrooms and green peppers and bacon,onion. Downsized recipe to serving for 3. Family liked it real well. Will definitely make again.

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7 users found this review helpful