Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs.
Photo by: Carlita
Posted: Apr. 10, 2006
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Photo by: CPolencheck
Posted: Apr. 2, 2007
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Posted: Nov. 29, 2009
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