Ham and Cheese Omelet Casserole Recipe
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Ham and Cheese Omelet Casserole

By: Peggy Smith 
"Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (69)

What to Drink?
Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups diced ham
  • 1 cup shredded American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 27.9g | Cholesterol: 494mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2004 by DYLNIC   view full review
This took almost two hours to cook, It had no flavor to it. I even added chopped onion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2004 by I'm nuts too...   view full review
This is a simple way to get breakfast on the table fast. I agree with DREGINEK that it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2004 by DREGINEK   view full review
We found this to be pretty good. I reduced the milk to 3/4c and added some crumbled cooked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2006 by RedRobynNAU   view full review
I am always on the hunt for breakfast meals that can be easily frozen into individual...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2005 by Puck Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for dinner last night, and my boyfriend and I loved it. However, unless you like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2007 by CPolencheck   view full review
Great recipe here! This was awesome to just pop in the oven while I prepared the other parts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2004 by ITSME_DEBBY   view full review
I thought this recipe was really tasty and so easy. Its a great way to use up left over ham. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2005 by Raoulysgirl   view full review
Quick easy breakfast. Made this the night before, stuck it in the fridge. Pulled it out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2005 by Charlotte   view full review
I made this recipe but divided it in half because only 2 people were eating it. It is great,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2010 by Marie Wood   view full review
Very good and easy. Added sauteed mushrooms and green peppers and bacon,onion. Downsized...

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