Ham and Cheese Omelet Casserole Recipe
Add a photo
1 of 3 Photos

Ham and Cheese Omelet Casserole

By: Peggy Smith  
"Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired."

Rating: This weblink has been rated 73 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 1,577 people have saved this

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1 cup milk
  • salt and pepper to taste
  • 2 cups diced ham
  • 1 cup shredded American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 31.9g | Cholesterol: 492mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DYLNIC 
This took almost two hours to cook, It had no flavor to it. I even added chopped onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by I'm nuts too... 
This is a simple way to get breakfast on the table fast. I agree with DREGINEK that it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by DREGINEK 
We found this to be pretty good. I reduced the milk to 3/4c and added some crumbled cooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by RedRobynNAU 
I am always on the hunt for breakfast meals that can be easily frozen into individual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by Raoulysgirl 
Quick easy breakfast. Made this the night before, stuck it in the fridge. Pulled it out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by CPolencheck 
Great recipe here! This was awesome to just pop in the oven while I prepared the other parts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by Charlotte 
I made this recipe but divided it in half because only 2 people were eating it. It is great,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by MS24TEX 
My husband and the kids loved this! I made this for them one night before I went out and when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by HOTFLAYME 
Very good! I made this for Christmas morning everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by ITSME_DEBBY 
I thought this recipe was really tasty and so easy. Its a great way to use up left over ham. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?