Reviewer:

CherylSoy

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Hickman, Nebraska, USA

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Reviewed: Apr. 3, 2008

This was great - a good addition to lunches! To flavor up this recipe a bit, I sauteed some onions and garlic and added that to the ham mixture. Also, I added more ham and cheese and about a teaspoon of oregano. This gave it a really nice flavor. Also, just before taking it out of the oven, I sprinkled some cheese on top...very yummy!!

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Reviewer:

kcruise

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Reviewed: Dec. 26, 2007

I've made these a few times now and they are great! I recommend buying the self-rising flour, it's just easier although I have made them using the "substitute" flour as well. Use either extra old or old Cheddar for more flavour.

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1 user found this review helpful

Reviewer:

sandy27

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 19, 2007

The recipe sounded yummy. But there was something not quite right with the proportion of the recommended substitute for self-raising flour, and my biscuit muffins ended up tasting of baking soda. The cheese oozed out of the batter as well during baking and got burnt, though not a fault of the recipe I'm sure. I will try to tweak the recipe sometime in the future and hope it turns out more right...

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4 users found this review helpful

Reviewer:

atheneum

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Reviewed: Apr. 15, 2007

Darn! I really wanted to like these, but even though I added eggs and doubled the ham and cheese, they were dry and not very cheesy. Sorry. I might try again with a ton more cheese.

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Reviewer:

naomi370

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Reviewed: Mar. 11, 2007

mmmmm..... GREAT RECIPE !!!! THE ONLY THING I DID DIFFERENT WAS ADDED AN EGG AND A LITTLE MORE HAM AND CHEESE MADE IT VERY MOIST AND FLUFFY WILL USE AGAIN

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6 users found this review helpful