Reviewed: Sep. 14, 2011

I made them them a few times now but I've tweaked the recipe. I had two cups of finally chopped ham and two cups of cheese. I also add in and egg and sauté half an onion half a tsp of minced garlic add pepper, chili powder and paprika to taste. They come out wonderful, cheesy, hammy and have a bit of kick to them!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AlishaS

Reviewed: Aug. 3, 2008

Reminded me of a scone but not as dry.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CherylSoy

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Hickman, Nebraska, USA

Reviewed: Apr. 3, 2008

This was great - a good addition to lunches! To flavor up this recipe a bit, I sauteed some onions and garlic and added that to the ham mixture. Also, I added more ham and cheese and about a teaspoon of oregano. This gave it a really nice flavor. Also, just before taking it out of the oven, I sprinkled some cheese on top...very yummy!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

kcruise

Reviewed: Dec. 26, 2007

I've made these a few times now and they are great! I recommend buying the self-rising flour, it's just easier although I have made them using the "substitute" flour as well. Use either extra old or old Cheddar for more flavour.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sandy27

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 19, 2007

The recipe sounded yummy. But there was something not quite right with the proportion of the recommended substitute for self-raising flour, and my biscuit muffins ended up tasting of baking soda. The cheese oozed out of the batter as well during baking and got burnt, though not a fault of the recipe I'm sure. I will try to tweak the recipe sometime in the future and hope it turns out more right...

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

atheneum

Reviewed: Apr. 15, 2007

Darn! I really wanted to like these, but even though I added eggs and doubled the ham and cheese, they were dry and not very cheesy. Sorry. I might try again with a ton more cheese.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

naomi370

Reviewed: Mar. 11, 2007

mmmmm..... GREAT RECIPE !!!! THE ONLY THING I DID DIFFERENT WAS ADDED AN EGG AND A LITTLE MORE HAM AND CHEESE MADE IT VERY MOIST AND FLUFFY WILL USE AGAIN

Was this review helpful? [ YES ]
22 users found this review helpful