Ham and Cheese Egg Bake Recipe - Allrecipes.com
Ham and Cheese Egg Bake Recipe

Ham and Cheese Egg Bake

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"Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat the oven to 350 degrees.
  2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.
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Reviews More Reviews

Nov 16, 2014

This was pretty good. I did switch it up a little though. Right after I put the ham on I added sautéed mushrooms and onions only to half cuz my hubby doesn't like mushrooms. I had some cloverleaf rolls leftover from dinner last night that worked really well. I used only 5 eggs and used half milk and half heavy cream.I also added a little garlic salt and a sprinkle of mustard powder to the eggs. I cooked it ten extra minutes and put tomatoes on top when it was done then salt/peppered them as I don't like hot cooked tomatoes as much. I needed a recipe for an egg bake that didn't need to be refrigerated all night and this fit the bill. I will make again but I'll add a little more spices for more flavor.

Nov 12, 2014

This is very good, and simple recipe. I made no changes to it, and will make it again, exactly the same.


4 Ratings

Jul 27, 2015

I would definitely make this again, but I would use more bread. I don't think I used enough. I also would've baked it a little longer. Great recipe.

Jun 26, 2015

Eight ounces seemed like a lot of ham so I used less. 'Used less cheese, too & it was still a bit overcheesy for me. Kinda fluffy/creamy omelette-ish. A good beginner recipe for sure. The bread wasn't so obvious - more to absorb the egg mixture. Easily improved with add-ins. :) I added a bit of heavy cream to the eggs, too.


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  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 196 mg
  • 65%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 1142 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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