Recipe by Dietz & Watson
"Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole."
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crustless white bread cubes (1-inch pieces)
Dietz & Watson sliced deli ham, coarsely chopped
2 1/2 cups
American cheese, cut into thin strips
Salt and pepper
plum tomatoes, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Egg Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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