The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by 5Foot3
Reviewed: Dec. 28, 2011
The kids loved this! I used cheddar instead of swiss.
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Photo by 5Foot3

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 12, 2011
easy to make and can be varied to your familys meat and cheese ideas
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by amandak23k
Reviewed: Jun. 19, 2010
So simple and so GOOD. We all liked these. I rolled them up jelly roll style and sliced in half. Make sure you seal all the seams or your cheese will melt out. Served with mustard ontop. YUMMY. I made two tubes of crescent rolls. Will make these often!!!!
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2009
These were really good. I made a variety using different meats and cheeses and the taste was awesome. i had toruble making them pretty though!
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Photo by renstone

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2009
I really like these, a great weekend lunch. I used 1/4 slice american cheese since thats what I had and it was the perfect amount!
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 15, 2008
I FIRST TASTED Ham and Cheese Crescent Sandwiches ABOUT THERR OR FOUR YEARS AGO AT WORK AND THEY WERE GRATE.ONE DAY I WAS BROWSING ALLRECIPES.COM A CAME ACROSS THE RECIPE FOR Ham and Cheese Crescent Sandwiches & I'VE BEEN BAKING THEM FOR MY HUSBAND EVERY SINCE.
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Photo by Tiyoka

Cooking Level: Expert

Living In: Decatur, Georgia, USA

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