Reviewed: Apr. 26, 2012

Easy lunch/meal for kids. Just add a fruit or veggie on the side. I've made these twice using ham & american cheese and ham & cheddar cheese. These are very versatile since you could use any meat/cheese combination you wanted. Cook on one of the top racks of your oven or the bottoms will get burned. Also go light on the cheese or it will melt out of the crescents and make a mess on your baking sheet.

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Reviewer:

laceyv

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Reviewed: Apr. 24, 2012

I cooked these with leftover Easter ham, which is decidedly more difficult to "mold" into the desired shape to fit. I also used Monterey Jack cheese, as that was on hand. They were quite tasty and even good leftover the next day for breakfast. Thanks for sharing.

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Reviewer:

grampnana

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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Apr. 14, 2012

I really enjoyed this recipe because it was so easy and SO good! I highly reccommend this for anyone who wants a quick, simple lunch that is extremely tasty!

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Reviewer:

ChefSunshine

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

These are so quick and easy and so yummy. I make them all the time, and my family loves them. I make them for a quick weekend lunch. I also switch up the meat and cheese with what I have on hand, deli sliced turkey meat is good too.

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Reviewer:

JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 12, 2012

Our family loves this quick meal! This is super easy to modify for individual tastes. For a yummy alternative, try Pimento Cheese in place of the Cheddar. Mmm...

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Reviewer:

marlena

Reviewed: Mar. 25, 2012

I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. They made quick work of these roll-up's--they were gone in less than ten minutes. Next time, I'll double the recipe.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 24, 2012

Made with swiss. Everyone loved them. Easy and kid friendly.

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Reviewer:

SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Feb. 12, 2012

Delicious recipe! I love that it is so versatile. I spread on a thin layer of pesto along with a bit of shredded mozzarella cheese, and a thin layer of turkey. So very good! My 4 year old loved them. Will try it with cheddar and thin sliced roast beef next time.

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Reviewer:

babyboo07

Reviewed: Jan. 31, 2012

Everyone in my house loved these. I use two containers of crescents so there are left overs for lunch.

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Reviewer:

meganmcintyre

Reviewed: Jan. 25, 2012

These were a good snack for the kids. The tasted pretty much how I expected as there isn't much to these. Will make again. I added String Cheese to mine.

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