Ham and Cheese Crescent Roll-Ups Recipe - Allrecipes.com
Ham and Cheese Crescent Roll-Ups Recipe
  • READY IN 25 mins

Ham and Cheese Crescent Roll-Ups

Recipe by  

"Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes."

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  • PREP

    10 mins

    25 mins


  1. Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2012

I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. They made quick work of these roll-up's--they were gone in less than ten minutes. Next time, I'll double the recipe.

Most Helpful Critical Review
Sep 22, 2010

Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them these things. They left grease all over my fingers and the plate and gave me heartburn. They tasted just OK.

Sep 21, 2010

I just make one giant roll up to save on time, then cut it up.

Sep 21, 2010

Great recipe! They're perfect for a quick lunch or snack. I swear you could put just about anything in a Pillsbury Crescent Roll and it'll turn out great. I sometimes use Swiss cheese instead of Cheddar, but just about anything you have on hand will do in a pinch. My niece just loves these! She likes hers served with a side of ketchup and mustard for dipping....

Sep 24, 2010

This deserves 5 stars from a kid's point of view, but to add flavor, spread dough with a thin layer of your favorite mustard, or serve with honey-mustard dipping sauce.

Sep 22, 2010

I make these on sunday and put them in the fridge for breakfast during the week. They keep very well, are inexpensive to make especially when you compare them to the cost of a drive thru breakfast every day. Thanks for the great recipe!

Sep 21, 2010

These are great, so I am going to do pepperoni rolls with mozzarella cheese, and pepperoni tonight! then dip on pizza sauce

Nov 22, 2010

These disappear whether at home with my family or at parties. They are so fast and easy!


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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