Ham and Cheese Chop Chop Recipe - Allrecipes.com
Ham and Cheese Chop Chop Recipe
  • READY IN 10 mins

Ham and Cheese Chop Chop

Recipe by  

"This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
  2. Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2010

Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is great with toast, an English muffin, or inside a tortilla.

 
Most Helpful Critical Review
Jun 16, 2010

Good filling for breakfast burritos. I use turkey ham and the eggs, I'll use two egg yolks and four egg whites. If you use a 2% sharp white cheddar, you can cut the amount in half because the flavor of the cheese will make you think you used more than you did. I like mine topped with homemade salsa.

 
Jun 16, 2010

For me as written it doesn't have enough oomph. I sauteed onion, mushroom and garlic then threw in the ham. I also used less cheese, just sprinkling a little on top. Served with a habanero salsa in a WW Tortilla. Thanks for the recipe, it's easy to play around with.

 
Apr 28, 2003

This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making this for the first time, there are may other foods that can be added to the recipe if you want to. I will be using this recipe many time over.

 
Apr 25, 2003

Used up the last of the easter ham with this one! Great! I did use a combo of cheddar cheese and pepperjack for some kick! Served with a side of hashbrowns. Yummy!

 
Apr 12, 2010

Quick and easy. This made some great filling for breakfast tacos. This was a great use for some leftover Easter ham. Thanks for an easy tasty recipe.

 
Feb 23, 2008

This is a very good recipe....i added a little dried parsley for color....yummy!

 
Nov 16, 2005

Very tasty...great simple recipe. Next time I'll try it with some veggies.

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 369 mg
  • 123%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 24.5 g
  • 49%
  • Sodium
  • 912 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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