Ham and Cheese Chop Chop

SUBMITTED BY: KEN WILLIAMS

"This a great way to use up some Easter ham on the morning after. It's an easy to make omelet without all the fuss. Kids and adults both love it."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 eggs
1 tablespoon milk
1 1/2 cups cubed smoked ham
3/4 cup shredded Cheddar cheese

DIRECTIONS

Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

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REVIEWS

Reviewed on Apr. 28, 2003 by EDDONNA

This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making... MORE

Reviewed on Apr. 25, 2003 by TRAVELIN GAL

Used up the last of the easter ham with this one! Great! I did use a combo of cheddar cheese... MORE

Reviewed on Feb. 23, 2008 by debbie

This is a very good recipe....i added a little dried parsley for color....yummy! MORE

Reviewed on Nov. 16, 2005 by linda

Very tasty...great simple recipe. Next time I'll try it with some veggies. MORE

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Nutritional Information

Ham and Cheese Chop Chop

Servings Per Recipe: 4

Amount Per Serving

Calories: 328