Recipe by KEN WILLIAMS
"This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it."
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1 1/2 cups
cubed smoked ham
shredded Cheddar cheese
Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is great with toast, an English muffin, or inside a tortilla.
Good filling for breakfast burritos. I use turkey ham and the eggs, I'll use two egg yolks and four egg whites. If you use a 2% sharp white cheddar, you can cut the amount in half because the flavor of the cheese will make you think you used more than you did. I like mine topped with homemade salsa.
For me as written it doesn't have enough oomph. I sauteed onion, mushroom and garlic then threw in the ham. I also used less cheese, just sprinkling a little on top. Served with a habanero salsa in a WW Tortilla. Thanks for the recipe, it's easy to play around with.
This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making this for the first time, there are may other foods that can be added to the recipe if you want to. I will be using this recipe many time over.
Used up the last of the easter ham with this one! Great! I did use a combo of cheddar cheese and pepperjack for some kick! Served with a side of hashbrowns. Yummy!
Quick and easy. This made some great filling for breakfast tacos. This was a great use for some leftover Easter ham. Thanks for an easy tasty recipe.
This is a very good recipe....i added a little dried parsley for color....yummy!
Very tasty...great simple recipe. Next time I'll try it with some veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Chop Chop
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 218
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