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Ham and Cheese Chop Chop

By: KEN WILLIAMS  
"This a great way to use up some Easter ham on the morning after. It's an easy to make omelet without all the fuss. Kids and adults both love it."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 275 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 eggs
  • 1 tablespoon milk
  • 1 1/2 cups cubed smoked ham
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
  2. Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 24.3g | Cholesterol: 371mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by EDDONNA 
This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by TRAVELIN GAL 
Used up the last of the easter ham with this one! Great! I did use a combo of cheddar cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by debbie 
This is a very good recipe....i added a little dried parsley for color....yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by linda 
Very tasty...great simple recipe. Next time I'll try it with some veggies. MORE

 
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