This looked really good, but it was just okay. The only change I made was cutting the amount of eggs and milk in half to cut back the cholesterol. I also used 1/2 of an 8oz smithfield ham steak I cooked in the pan and chopped instead of the lunchmeat ham slices. I thought the green onion taste was kind of strong and I couldn't really taste the ham. Maybe, the slices actually would have been better. I didn't really understand the salsa on top? The whole point of recipes like this, in my opinion, is they are portable in the morning. I have a go to recipe, that works great, but wanted to try something different. They will all get eaten, just not a repeat recipe.
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This looked really good, but it was just okay. The only change I made was cutting the amount...