Reviewed: Apr. 14, 2012

I loved this recipe! It was so delicious! I substituted the green onions with bell peppers, and it tasted very good. Great recipe, I would definitely make it again!

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Reviewer:

orange35

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

This was breakfast this morning. I cut this in half and it still made plenty for my two sons and I. I did add some more chopped green onion (I had some to use up, so I just threw it in), fresh garlic and one red bell pepper. My kids ate theirs in flour tortillas but because I'm cutting out carbs, I ate mine as is with a little salsa verde on top. SO good.

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 16, 2011

I'd use this again but with 8 eggs as others suggested. Not over the top, but a good additional breakfast meal to add to the rotation.

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2 users found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Jun. 12, 2011

yum...just what i was looking for!

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Reviewer:

trisha

Reviewed: May 14, 2011

Without a good salsa this is bland. I tried one without the salsa because I don't have any and it was just scrambled eggs with a little color. The recipe is a good starter but reduce the eggs to 8, increase the ammount of green onions to maybe a pound including tops and increase the meat to your preference. I would use about 2 cups of diced or chopped ham. Make the salsa to taste because an 1/8 of a cup isn't enough to do any good. If all you want are scrambled eggs with a little color then this is great as is. I like flavor other than eggs. This recipe is also to much for one tortilla as is. I made it for 1 and had enough eggs to fill 2 tortillas and be able to eat without a knife and fork.

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Reviewer:

uwasvwaya

Cooking Level: Professional

Reviewed: May 10, 2011

Delicious and filling tortillas. I fixed this recipe for a Sunday lunch. It came together quickly and was very good. We only ate 2 of them, so I just wrapped up the others and my husband reheated in the microwave for breakfast the next two days. I liked the presentation of this dish and it would be nice served to company. Thanks Jennifer for sharing.

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Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 7, 2010

not bad ;)

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8 users found this review helpful

Reviewer:

Haley(chef)

Reviewed: Jun. 8, 2010

Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the spot!

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39 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 10, 2010

I made this a while ago and forgot to review it. Very tasty as far as I can remember!! I made another one tonight with some leftover ham eggs and potatoes.

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5 users found this review helpful