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Reviewed: Nov. 27, 2007

Mmmm... delicious! Less eggs and more ham & onions!

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Reviewer:

Zita

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2007

My son had 2 servings, that means it's a keeper and definitely good! I only used 8 eggs following other reviewers' recommendation and added the salsa with the mix. Thank you for the recipe--

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Reviewer:

myzty

	Cooking Level: Intermediate Living In: Milpitas, California, USA
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Reviewed: Apr. 16, 2007

This is a great recipe. My only suggestion is to cut down the eggs to eight (two eggs per serving). That was more than enough egg for me. Thanks!

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Reviewer:

whittaker18


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Reviewed: Nov. 15, 2006

This was great, I just think there were too many eggs in it...

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Reviewer:

My kids loved this! Being the quesadilla freaks that they are, I sprayed a non-stick skillet with Pam and grilled the tortilla and put the egg mixture with some extra cheese and salsa inside. Very good and filling. Will make this again very soon!

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Reviewer:

Nurse Ellen

	Cooking Level: Intermediate Home Town: Tustin, California, USA Living In: Agoura Hills, California, USA
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Reviewed: May 3, 2006

This was an excellent dish. We actually had it for dinner and it was very fulfilling.

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Reviewer:

CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: May 2, 2006

Easy and very good.

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Reviewer:

Sherry S.


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Reviewed: Jul. 18, 2004

Nice and easy and tasty too!

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Reviewer:

VREEVE


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Reviewed: Apr. 3, 2004

We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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