Ham and Cheese Breakfast Tortillas Recipe - Allrecipes.com
Ham and Cheese Breakfast Tortillas Recipe
  • READY IN 30 mins

Ham and Cheese Breakfast Tortillas

Recipe by  

"This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
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Reviews More Reviews

Jun 09, 2010

Delicious - not just for breakfast but for dinner which is when we ate them! I cut the recipe in half and added a little garlic powder. I used a Mexican cheese blend and these really hit the spot!

 
Oct 17, 2008

These are great to make for a crowd. Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and torillas are crispy.

 
Apr 03, 2004

We love these. I fold them like Chimichangas and grill them on the griddle to get the cheese good and melted. I use sharp cheddar.

 
Apr 16, 2007

This is a great recipe. My only suggestion is to cut down the eggs to eight (two eggs per serving). That was more than enough egg for me. Thanks!

 
May 22, 2006

My kids loved this! Being the quesadilla freaks that they are, I sprayed a non-stick skillet with Pam and grilled the tortilla and put the egg mixture with some extra cheese and salsa inside. Very good and filling. Will make this again very soon!

 
Oct 25, 2011

This was breakfast this morning. I cut this in half and it still made plenty for my two sons and I. I did add some more chopped green onion (I had some to use up, so I just threw it in), fresh garlic and one red bell pepper. My kids ate theirs in flour tortillas but because I'm cutting out carbs, I ate mine as is with a little salsa verde on top. SO good.

 
Feb 18, 2009

This is a great recipe for make ahead school morning breakfast for kids. I make these the night before, with what ever I have in the fridge. The burritos reheat well and quickly for a filling meal. I slice some fresh fruit and serve along side. Kids love it and it keeps them going all morning long. On a plus side there is not a mess to clean up. If there are any left they will eat them when they get home from school or practice.

 
Feb 17, 2004

Perfect for a quick dinner!

 

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Nutrition

  • Calories
  • 627 kcal
  • 31%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 678 mg
  • 226%
  • Fat
  • 34.3 g
  • 53%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 37.1 g
  • 74%
  • Sodium
  • 1321 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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