I made this exactly how it was written except I used about 1/4 cup of finely chopped onion and made my own hash browns by baking and shredding the potatoes. While tasty, I think it would be vastly improved with some changes. First of all, there's way too much butter in the crust. A few tablespoons would work just as well without being so greasy. Also, the times are off. I baked my crust for 20 mins instead of 25 and the edges we nicely browned. When I added the remaining ingredients and threw it back in the oven, the crust nearly burned and I only put it back in for like 23 mins (not the full 30). Definitely use more eggs than called for. Next time, I think I will use four. This is a good recipe as it is but would be a great recipe with some modifications.
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I made this exactly how it was written except I used about 1/4 cup of finely chopped onion ...