I gave this recipe 4 stars based on it's appeal and functionality. This is a very versatile dish in itself...I used 4 fresh grated potatoes, raw, sweezed as much of the moisture out as I could. Thinking it would make for a crispier crust, I melted a whole stick of butter (ya, I know, shame on me!!) added salt and pepper, added that to the potatoes and pressed into the pan. Cooked 25 minutes, still wasnt crispy on the bottom but did not want to over cook them so I added the mix of 6 eggs, 1 c. or so ham, 3/4 c 2%milk (eyeballed), 1 cup of triple cheddar cheese, a tblspoon of sour cream for added flavor, and salt and pepper into the hot crust. Added another cup of cheese on top. Baked about 25 minutes, let sit in oven another 5 or so and it came out divine!! :) Looked as appealing as it tasted as well!! :) Family of somewhat picky eaters were pleased and so is this mom! Thanks for the great recipe! I was planning on making ham and cheese omeletes with hashbrowns and this recipe saved me enough cleaning time tonight to review this recipe! Thanks!!!!
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I gave this recipe 4 stars based on it's appeal and functionality. This is a very versatile...