This was my first time making this recipe. (1) 24 ounces is too much, otherwise the title of the recipe should be "potato quiche." 10 ounces is enough potato for it to adequately cover the bottom of a 9'' pie pan while still leaving room for the remaining ingredients. (2) I followed the times provided, but it cooked faster than I anticipated. I wanted the top of my quiche to be lighter than a dark golden brown. (3) The directions omitted any addition of spices or salt, but I added 1/4 tsp of salt. Verdict: It was creamy, cheesy, and good quiche. Next time, I would like to cook the potatos longer to get a crispier crust perhaps add cilantro or green onions to jazz it up.
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This was my first time making this recipe. (1) 24 ounces is too much, otherwise the title of...