Pretty blah tasting, what with no salt, pepper, or anything added??? I did saute fresh mushrooms and onions and then added the chopped up leftover honey ham. Used 2 real eggs and 2 eggs worth of Egg Beaters and about 1/2 cup of 2% mixed mexican cheese. I thought just 2 eggs for all those hashbrowns would have been not enough. I used skim milk instead of the cream also. Next time I would really salt and pepper the hashbrowns before the first bake and also add a bit to the egg mixture before pouring over the ham. Like I said, the idea of the recipe is great, just needs a lot more flavor.
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Pretty blah tasting, what with no salt, pepper, or anything added??? I did saute fresh...