This is a great base recipe on its own, but very adaptable to varied tastes and dietary restrictions. My version: I used Simply Potatoes shredded hash browns, no "squeezing" required. I mixed the potatoes with some melted butter, but also one egg to help hold it all together well. I also added some salt, pepper, and a bit of onion powder to them for some additional flavor. I baked the potato crust as directed. For my filling, I used some Boar's Head Rosemary and Sundried tomato ham - I have the deli just give me one thick, 1/4 to 1/3 inch slice that I diced up. I sauteed onions, green pepper, and garlic, and mixed the ham in to sautee for a couple of minutes. Separately I mixed the eggs and heavy cream. I also added in some chopped fresh parsley and rosemary, and a bit of salt and pepper. Finally, I used a mixture of shredded monterey jack and sharp cheddar cheese. Finally, I just mixed all of the filling ingredients together rather than layering the meat and cheese and pouring the custard over it. Turned out great, the entire family loved it!
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This is a great base recipe on its own, but very adaptable to varied tastes and dietary...