This was wonderful. Baked the potatoes the day before. Will make again.

The recipe is a delicious and filling breakfast treat. Good for Holiday morning quick and easy to alter by adding different breakfast meats and fresh veggies. I've even made it for dinner.

This recipe was awesome! Easy and yummy! My husband is a vegetarian, so I substituted the ham with broccoli and it was fantastic. I steamed the broccoli first and used a round glass pan instead of a pie tin. I cut down the final step to 20 minutes instead of 30. What an easy and great recipe! Highly recommended.

I made this recipe for a Mother's Day brunch. Definitely a hit with the men!

We're having guests for brunch in a few weeks, so I gave this a trial run. We both really enjoyed it. I used fat free half and half, one whole egg and two additional egg whites. I also used bacon, scallions, and the "simply" hash browns which are not frozen. It's not soggy or runny, which is the problem with most breakfast casserole dishes. The only reason I didn't give it 5 stars is that I had to put foil around the edges (much as you would a pie) so that they didn't burn. My husband said this is a keeper, and I will be proud to serve this to guests.

This is amazing! I make it for my family and for guests, and i've heard nothing but praise! I like to use the hashbrowns that come with onions and peppers mixed it, it gives it a little extra flavor and sort of resembles a "denver omelet quiche." Great recipe!

So delicious!! I tried this recipe for Easter morning with my dad and we both loved it! I subsituted bacon for ham. Next time I will not bake the hashbrown crust as long since it got a little too crispy in the end. 15 minutes should be enough. Great recipe, thanks!!

This is incredibly easy and the best breakfast casserole ever. I Made a couple of adjustments, doubled the egg to increase the protein content, and haven't used the exact same ingredients any time. Sausage & cheddar was a big hit, even added vegetables and salsa a few times. No matter what the combination, my company consistently asks for the recipe. I will never make strata again!

Very good...tried it again with some onion and it was great! I think it could be wonderful a lot of different ways...with sausage, green peppers, onions, bacon, etc. I think you could even use half and half to cut down of the fat.

This recipe is good straight out of the oven, but not the best reheated.

This was a very good, simple quiche. The hash brown crust added a nice touch. The only thing I changed was using heavy cream and doubling the eggs and the cream (4 eggs, 1 cup cream). It was very good.

This recipie is really good. I shared the quich with my friends and they all said it was to die for.

very goo, my whole family loved it and my neighbors too !

Definitely need longer cook times and lots more eggs. Given those changes, this would be a 5.

Yum, yum, yum! I think I have made this at least 20 times and finally got back here to say thank you for a great recipe! I do as the others suggest and use six eggs and a cup of milk. I use the regular frozen hashbrown cubes and have never precooked them... the crust is always nice! I've used this recipe with ham and bacon (pre-cooking the bacon first) and added both onions and green onions at different times. I've also used marble cheese and Velvetta. It's delicious with any combination! I usually make it for dinner and re-heat it for breakfast (if there's actually any left!!)... it re-heats fabulously! Thanks again for a great recipe!

This was absoutly AMAZING!! My husband even took seconds! I used some of the suggestions from other reviews, and used a 9x13" pan and 6 eggs, and upped the 1/2 cup of heavy whipping cream to 1 cup. Next time I think I will add onion and green or red peppers for more flavor and color, and I will cook the shredded hashbrowns until they are a little more browned (for the base layer) for a little crunch of the crust. Really good and easy to make, I will be making this again!