The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2009
I have made this many times..Love it! I do add extra cheese(sharp cheddar) and an extra egg.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2009
Great base recipe, the possibilities are endless. If you live in a household of men like I do the hash brown crust was perfect. Real men had no idea they were eating Quiche
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Cooking Level: Intermediate

Home Town: Trotwood, Ohio, USA
Living In: New Madison, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2009
This was fantastic! Everyone loved it, I will be making this again very soon!
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Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2009
Thanks for a great basic recipe which can be easily changed to accommodate ingredients on hand, special dietary needs, etc. It is nice to have a recipe like this that you can make ahead of time for when you need/want to enjoy a relaxing morning with your family or guests. Thanks, Bobkat . . .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2009
My husband and I loved this recipe. He loves quiche but im not a huge fan of the normal pie crust. Tried this out to surprise him and it went over wonderful! So easy to make. I did add 2 more eggs and some salt and pepper and some spices. Just as great if not better the second day! So easy and just delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2009
My kids loved this. Made a few minor changes: shredded my own potatoes, added minced, sauteed onions in with the egg mixture, added a little salt and pepper, used cheddar cheese and skim milk. I think this really could have used at least one, if not two, more eggs and double the cheese. Other reviewers commented on the potatoes coming out crispy around the edges. My son said that he would have liked even more crispy potatoes - all personal preference. Very good and very easy.
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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2009
My very picky stepdaughter ate almost half of it!
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Cooking Level: Beginning

Home Town: Clinton, Mississippi, USA
Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 15, 2009
I knew right away this wouldn't fit in a 10 inch pie plate so I used a 9x13 baking dish. I will add extra eggs, cream, cheese and ham next time and I expect it to be even better. But even the way I made it this time (no changes except the size of baking dish) it was delicious and there was none left.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 14, 2009
I give this recipe 4 stars because I had to make so many changes to it. First of all, you definitely only need 1 12oz. package of hash browns ( I used shredded) and they do not fit in a 10 inch pie pan. I used an 8x11" baking dish. Also, I thought the hash brown crust would have been a lot better if they were fixed according to the package directions before placing in the dish. They were not nearly crispy enough when done as the directions say. Lastly, what quiche recipe only calls for 2 eggs? I ended up using 6. All in all, I thought the quiche was very delicious but I really had to deviate from the original instructions!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 6, 2008
Don't usually do the cooking, but this quiche came out perfectly. Looked good too. Think maybe I'll try sausage instead of ham next time. Need to make enough to feed 17, so I'll probably make 3, ham, sausage, ???
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pjb
Home Town: Jenison, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2008
We had this for dinner, actually. It was a hit ~ even to my 9 year old daughter who detests ham. She asked for seconds. I basically followed the recipe...but I had a huge bag of hashbrowns, so I doubled the eggs and cream and cheese. I made it in two different dishes. One was a not so deep but large stoneware dish and the other was in a deep pie dish. The deeper one came out way more fluffy. I think that next time, I will put it all together in one because of the fluffiness. This is a keeper :)
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Cooking Level: Expert

Living In: Newnan, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2008
Very good - I liked it better the next day. Used entire stick of butter but everything else was the same! Next time will add more ham!! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 30, 2008
A quiche for men! My husband loved this - he liked it even better the next day. I will definitely make this again, trying different ingredients - sausage and green onion would be great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 31, 2008
Made this for a bridal shower and people went nuts. I wished I would have doubled it. It's good for someone who wants to experiment with quiche, but not get to crazy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 18, 2008
This was wonderful. Baked the potatoes the day before. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 16, 2008
The recipe is a delicious and filling breakfast treat. Good for Holiday morning quick and easy to alter by adding different breakfast meats and fresh veggies. I've even made it for dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2008
This recipe was awesome! Easy and yummy! My husband is a vegetarian, so I substituted the ham with broccoli and it was fantastic. I steamed the broccoli first and used a round glass pan instead of a pie tin. I cut down the final step to 20 minutes instead of 30. What an easy and great recipe! Highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2008
I made this recipe for a Mother's Day brunch. Definitely a hit with the men!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2008
We're having guests for brunch in a few weeks, so I gave this a trial run. We both really enjoyed it. I used fat free half and half, one whole egg and two additional egg whites. I also used bacon, scallions, and the "simply" hash browns which are not frozen. It's not soggy or runny, which is the problem with most breakfast casserole dishes. The only reason I didn't give it 5 stars is that I had to put foil around the edges (much as you would a pie) so that they didn't burn. My husband said this is a keeper, and I will be proud to serve this to guests.
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Cooking Level: Intermediate

Living In: Maricopa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2008
This is amazing! I make it for my family and for guests, and i've heard nothing but praise! I like to use the hashbrowns that come with onions and peppers mixed it, it gives it a little extra flavor and sort of resembles a "denver omelet quiche." Great recipe!
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