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Ham and Cheese Breakfast Quiche

SUBMITTED BY: BOBKAT2000 PHOTO BY: Caroline C

"Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!"
RECIPE RATING:
The reviewer gave this recipe 72 stars. This recipe average a 4.4 star rating.
Read Reviews (55)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 ounce) packages frozen hash brown potatoes
  • 1/3 cup butter, melted
  • 1 cup cooked diced ham
  • 1 cup shredded Monterey Jack cheese
  • 2 eggs
  • 1/2 cup heavy whipping cream

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
  3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
  4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
  5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by VENICE9423
THIS WAS EXCELLENT! EVERYBODY LOVED IT AND IT WAS SO EASY. I USED SIMPLY POTATO SHREDDED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by HEDDALETTUCE
I have used this recipe several times. The latest time, I made it for a work pot luck. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Mrs. Symes
This is the best egg dish I have ever made. I used milk instead of cream and bacon rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MAGGIE MCGUIRE
This is a very good recipe as is. Since I do not like frozen hashbrowns, I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KIM WOCHINSKI
You really need to get all of the excess moisture out of the hashbrowns first. I suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by julie
very good for breakfast. i split the recipe into two separate pie plates and added lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Leanne
After reading reviews, I tried and was very surprised. I did not add more eggs, but did use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by CMTISJILL
This was delicious!! I used one more egg and colby and montery jack cheese. I can't wait to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by JIMKAMOM
We really liked this recipe. I also added extra eggs-3 extra eggs. I think next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SADBADDAD6
I also used bacon instead of ham, 1 additional egg, a touch bit more cream. I also added a... MORE

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