Ham and Cheese Breakfast Quiche Recipe
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Ham and Cheese Breakfast Quiche

By: BOBKAT2000 
"Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (115)

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 (12 ounce) packages frozen hash brown potatoes
  • 1/3 cup butter, melted
  • 1 cup cooked diced ham
  • 1 cup shredded Monterey Jack cheese
  • 2 eggs
  • 1/2 cup heavy whipping cream

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
  3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
  4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
  5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 32.9g | Cholesterol: 186mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2005 by HEDDALETTUCE   view full review
I have used this recipe several times. The latest time, I made it for a work pot luck. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2003 by VENICE9423   view full review
THIS WAS EXCELLENT! EVERYBODY LOVED IT AND IT WAS SO EASY. I USED SIMPLY POTATO SHREDDED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2003 by Mrs. Symes   view full review
This is the best egg dish I have ever made. I used milk instead of cream and bacon rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2003 by KIM WOCHINSKI   view full review
You really need to get all of the excess moisture out of the hashbrowns first. I suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by MAGGIE MCGUIRE   view full review
This is a very good recipe as is. Since I do not like frozen hashbrowns, I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2003 by Leanne   view full review
After reading reviews, I tried and was very surprised. I did not add more eggs, but did use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by julie   view full review
very good for breakfast. i split the recipe into two separate pie plates and added lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2003 by JIMKAMOM   view full review
We really liked this recipe. I also added extra eggs-3 extra eggs. I think next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by SADBADDAD6   view full review
I also used bacon instead of ham, 1 additional egg, a touch bit more cream. I also added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2012 by Sarah Jo   view full review
I had some sausage that I bought on sale that I used in this recipe instead of diced ham. I...

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