Reviewed: Apr. 27, 2012

I made this for a work breakfast. I didn't have ham so I used maple bacon and I used potatoe bread. This recipe is delicious I could have eaten the whole thing by myself. Making it again tonight for family. thanks

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Reviewer:

dboss101

Reviewed: Apr. 24, 2012

My mom made this for Easter morning and it was amazing! I made it today for Teacher Appreciate week and two teachers asked for the recipe!! I did not have onion powder on hand, but I did add pepper and a time bit of salt.

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Reviewer:

anneklim

Reviewed: Mar. 11, 2012

This is the BEST breakfast casserole I have ever made. It is easy to assemble the night before and I always receive rave reviews the next day. It is a special casserole I make every Christmas morning for my family.

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Reviewer:

Sandra Akkerman

Cooking Level: Expert

Reviewed: Dec. 29, 2011

Made this recipe for Christmas brunch. I thought it was delicious! Unfortunately, the guests were split about 50/50 on whether they liked it as much as I did - some did not like the mushy texture of the bread. I will definitely make again, but for those that are less texture picky!

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Reviewer:

trisha1218

Cooking Level: Expert

Reviewed: Aug. 28, 2011

Not a hit at our house. Too cheesy...nothing exceptional.

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Reviewed: May 22, 2011

We call this "breakfast" casserole, mainly because the all the egg in it and the cereal topping along with the muffin like fluffy"ness" this casserole has. ITS SO DELICIOUS.. we did make a few alterations that improve the cooking time. ALTERATIONS: Well one is we don't let it sit overnight we just let it soak in the fridge for a 1/2 hour.. and bake it just a tad bit longer so its not as runny. Also a fun tip: dont mash ALL the cereal topping.. it makes for a better topping when you only mash half and leave the rest of the cereal whole! :) yum!

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Reviewer:

JJack2

Reviewed: May 10, 2011

Very tasty.

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Reviewer:

DianeMP

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 17, 2011

I forgot to add the cornflake topping, but I doubt that would have improved it. It was very light and fluffy, which I actually didn't care for. It made it taste like it wasn't baked, which it absolutely was. My recipes that call for toasting the bread first come out more to my liking.

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Reviewer:

HORSEZ001

Cooking Level: Expert

Reviewed: Feb. 21, 2011

I prepared this for a basketball team breakfast and the boys loved it! I used 8 eggs instead of 6 to give it a little more liquid and since I didn't have corn flake cereal, I used crushed buttery crackers mixed with the butter on top. Delicious!

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