Recipe by CHAROLETTEKD
"This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
18 (1 ounce) slices
white bread, cubed
cooked ham, cubed
shredded Cheddar cheese
1 1/2 cups
diced Swiss cheese
3 1/2 cups
crushed cornflakes cereal
Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder and did this. I also reduced the cheddar chees by 1/2 cup. It was fabulous and everyone took the recipe home!
I made this for my family Christmas morning. It was NOT a hit with my kids. I made according to recipie and seemed to be too much bread, the amount of swiss cheese seemed strong. Next time I may try with more egg and less bread.
I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could prepare it the night before and then pop it in the oven that morning. I will use this again!
It was great! Everyone loved it. I now serve it every Christmas morning.
I love this recipe! It's so simple and you can make it the night before for brunch or breakfast. After making it a few times I only made a few minor changes. I used 16 slices of bread, deli sliced ham, and sliced cheese instead of shredded. I used 8 eggs, 3 cups of milk, 1/2 teaspoon mustard powder, 2 teaspoons of salt and 1/4 teaspoon of pepper. I increased the cornflakes to 5 cups (crushed well) and 1/2 cup of melted margarine. I then layered in the following order bread, ham, cheese, ham, cheese, bread. I found that if you layer the ham and cheese it’s more evenly distributed. I poured the egg mixture over, then cornflakes and baked at 350 for one hour. Awesome!
I made this for a brunch I was catering and heard good comments about it. I added some fresh sliced mushrooms, too.
I found this recipe on allrecipes in Dec.2001. We've been making it for our Christmas breakfast every year since. It's our absolute favorite! I usually cut back on the milk by a 1/2 cup. It's a delicious and favorite breakfast meal with our family. Thank you!
I doubled the recipe and added spinach - very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Cheese Breakfast Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 245
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a delicious egg, ham, and cheese breakfast casserole.
Go easy on yourself with this make-ahead breakfast casserole.
See how to make a cheesy breakfast casserole with bacon and hash browns.