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Ham and Cheese Breakfast Casserole

SUBMITTED BY: CHAROLETTEKD PHOTO BY: DAWN4901

"This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents."

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Read Reviews (46)

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PREP TIME	30 Min
COOK TIME	40 Min
READY IN	9 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 1/2 cups diced Swiss cheese
6 eggs
3 1/2 cups milk
1/2 teaspoon onion powder
2 cups crushed cornflakes cereal
1/2 cup butter, melted

DIRECTIONS

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

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REVIEWS

Reviewed on Jan. 15, 2005 by Julie B.

Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder... MORE

Reviewed on Dec. 17, 2005 by Ellen

I found this recipe on allrecipes in Dec.2001. We've been making it for our Christmas... MORE

Reviewed on Jan. 18, 2004 by INDEANNA

It was great! Everyone loved it. I now serve it every Christmas morning. MORE

Reviewed on Dec. 19, 2002 by DREGINEK

This is a really good breakfast dish! Every bite was light and fluffy with the right combo of... MORE

Reviewed on Jan. 18, 2004 by Frances S.

I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could... MORE

Reviewed on Jan. 18, 2004 by MWARD908

A great hit with my co-workers and wonderfully easy to prepare the night before for breakfast,... MORE

Reviewed on Oct. 9, 2003 by QUAKERJULES

This recipe was very good and easy to do. I made it for a baby shower and it went over pretty... MORE

Reviewed on Aug. 31, 2003 by KAREN10117

I doubled the recipe and added spinach - very good! MORE

Reviewed on Dec. 25, 2004 by mkkalvin

I made this for my family Christmas morning. It was NOT a hit with my kids. I made according... MORE

Reviewed on Jan. 18, 2004 by TKOHAN

Waht a nice Casserole..and the perfet compliment to the Baked French Toast also found here! MORE

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