Ham and Cheese Breakfast Casserole Recipe
Add a photo
1 of 2 Photos

Ham and Cheese Breakfast Casserole

By: CHAROLETTEKD  
"This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents."

Rating: This weblink has been rated 81 times with an average star rating of 4.3 Read Reviews (68)

Rate/Review | 4,559 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
9 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 18 (1 ounce) slices white bread, cubed
  • 8 ounces cooked ham, cubed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced Swiss cheese
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 teaspoon onion powder
  • 2 cups crushed cornflakes cereal
  • 1/2 cup butter, melted

Directions

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 27.3g | Cholesterol: 177mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by Julie B. 
Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by Frances S. 
I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by INDEANNA 
It was great! Everyone loved it. I now serve it every Christmas morning. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by mkkalvin 
I made this for my family Christmas morning. It was NOT a hit with my kids. I made according... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by Ellen 
I found this recipe on allrecipes in Dec.2001. We've been making it for our Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by TKOHAN 
Waht a nice Casserole..and the perfet compliment to the Baked French Toast also found here! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by KAREN10117 
I doubled the recipe and added spinach - very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by DREGINEK 
This is a really good breakfast dish! Every bite was light and fluffy with the right combo of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Hollys Taylor Made Treats 
I made this for a brunch I was catering and heard good comments about it. I added some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by MWARD908 
A great hit with my co-workers and wonderfully easy to prepare the night before for breakfast,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?