This was good, but I agree w/ others that said it was a little bland. It just seemed to be missing something, but not sure what. I also wish that I would've went w/ my instincts and used velveeta, because while the colby melted fine, it had a grainy texture/flavor that I didn't really care for. I used a 12oz. bag of egg noodles and that worked well. Topped it w/ both parmesan and seasoned breadcrumbs before baking. The concept was great to use up the last of the leftover ham, but I think I will play with this more to suit it to our tastes. Thanks for sharing. :)
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This was good, but I agree w/ others that said it was a little bland. It just seemed to be...