Reviewed: Aug. 3, 2006

Everyone liked this recipe, and in our house, that's saying something! I left the prepared mustard out, and when we reheat (I double the recipe so we have leftovers), I add milk to make the sauce creamy again.

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Reviewer:

DEETS

Cooking Level: Expert

Home Town: Roscoe, Illinois, USA

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Reviewed: Apr. 19, 2006

Excellent recipe. My whole family loved it. It cooked up perfectly (just make sure you follow the instructions carefully to insure your white sauce turns out properly). I added some grated cheddar and bread crumbs to the parmesan topping and I included a little sharp cheddar and cayenne to the casserole to spice it up a bit. Yummy!

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MHAMBY

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Reviewed: Jan. 13, 2006

A very good recipe and this is a mild cheese flavored sauce. Use some cheddar if you want to zip it up.

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UGLISTIK

Cooking Level: Intermediate

Living In: Machesney Park, Illinois, USA

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Reviewed: Jan. 9, 2006

This was a great recipe. Very easy to make and a big hit with the kids. I used whole wheat pasta and added peas to make it a little healthier.

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stacie

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Reviewed: Dec. 31, 2005

This was really good! I used velveeta cheese, instead of colby because I didn't have any on hand. I also used bread crumbs on top, instead of parm. cheese. REALLY yummy!

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BAMS0803

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Oct. 29, 2005

Very yummy. I made it for my family and they loved it. I used longhorn cheese because our store doesn't carry colby.

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Kelsey

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Reviewed: Sep. 7, 2005

Really great, my boyfriend said it was Blazin, very nice compliment from him--I followed the recipe exactly, but I used Cellantani (long elbows) instead of bowties. Really good.

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Krista

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Reviewed: May 16, 2005

Ok, I did this a lot differently. First of all, you should probably add more pasta if you don't want too much of the sauce. I omitted the mustard. I added 1 cup colby and 1/1/2 cup mozzarella and then salt, pepper and italian seasonings. Oh ya, and peas. Was a great dish, will definately make again. This is a good recipe to keep around just for the fact that you can do so much with it(use it as a base). Maybe add chicken or turkey and/or french cut green beans next time. Maybe top it off with some sliced cherry tomatoes.

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A7HENA

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Reviewed: Jan. 6, 2005

I didn't care for this recipe. The texture seemed a bit off. Sorry.

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SAMLG

Cooking Level: Expert

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Reviewed: Aug. 26, 2004

Delicious!

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MOM2BOYSBH

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Reviewed: Nov. 19, 2003

Delicious and worth the extra effort!

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Lesley

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Reviewed: Sep. 22, 2003

I made this recipe using rotini pasta and cheddar cheese. I used about 6 oz of ham. It was very cheesey (which I like), but it was missing something. My son added bacon bits to his bowl. I think I will try that next time. It was good and easy to make.

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Julie3333

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Reviewed: Apr. 21, 2003

You know, this was really very good. I will for sure be making this again. Great use for leftover ham! Speaking of ham, I would add at least six ounces, instead of four, and I also used tri-colored bow-tie instead of plain.

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HOLLIE2

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Reviewed: Apr. 17, 2003

I used Fiori pasta instead (honeycomb shaped) which allowed the cheese to hold better. It is a rich sauce so I added a little more pasta. I also would mention to add the milk while adding the flour. It was loved in my household!

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SARAHK

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Reviewed: Feb. 7, 2003

This recipe was good my family enjoyed it but I think it was missing something maybe I will tinker with it next time..........it was gooe the second time around too. Sonya

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Jan. 10, 2003

this recipie is great using regular elbow macaroni and hotdogs. left overs for lunch the next day as well

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vernakay

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Reviewed: Nov. 26, 2002

WE love this.I like to add a can of Peas and some diced tomatos to mine.

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LOVETOCOKK

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Reviewed: May 10, 2002

This is the recipe that made me a fan of allrecipes.com. A friend of mine served me this for dinner, and I made it for my family the first chance I got. It was a hit!

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ITSNOTFISH

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Reviewed: Apr. 10, 2002

I used dijon mustard and added a tablespoon of dillweed. Substituted the colby cheese (too mild for my tastes) with a mix of cheeses: 1 cup Extra Sharp orange cheddar, 3/4 cup monterey jack, and 3/4 cup mozerella. Topped with a mix of bread crumbs and parmesan.

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