The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 18, 2009
I gave this 4 stars instead of 5 because I added more milk to the cheese sauce. It was so thick I couldn't mix it into the noodles & ham. Other then that it was awesome! My picky 4 yr old loved it!
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Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
I was a bit skeptical about this dish because it didn't look like there was much too it. WOW, it was amazing! I think the cheese sauce would be sooo good as a fondue as well. The only thing I might try differently next time is adding a bit more milk, like 1/4 cup to make the sauce a bit more saucy. After it's been on your plate it gets a bit cakey, but it has unbelievable flavor. I also omitted the parmesan in the last step and used shredded colby and monterrey jack because it's what I had on hand. Right after dinner I made another batch to freeze! Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 15, 2009
Yummy! I subbed some swiss & fontina cheeses for the colby since thats what I had on hand. I was out of milk so I used a cup of half & half and a cup of chicken broth. Also used the whole box of pasta instead of only 8 ounces.
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Photo by Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Nov. 14, 2009
I'm giving this five stars only because I haven't had a chance to try it exactly according to the recipe. I made it last night for dinner though with what I had available, substituting turkey for ham and mexican-blend (cheddar, monterey jack, asadero, and queso quesadilla) shredded cheese for colby. It was absolutely delicious. I also did have to add some extra milk (probably about 1/4 cup or so) to the sauce as it got way too thick. But again, this was a scrumptious meal. I loved it. My fiance didn't like it as much as I did, but he's not much of a cheese fan. I will definitely be making this again, hopefully next time following the recipe exactly.
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Photo by Kelly

Cooking Level: Expert

Home Town: Round Rock, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2009
Yummy! I didn't have bowtie, so I used Penne, and instead of colby I used a combo of cheddar and smoked jalepeno gouda. Added a few shakes of chili powder as well. So good!! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2009
Delicious! The only thing I do differently is I use the packaged cubed ham. My boys love it! I also add a dash or two of cayenne pepper.
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Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2009
great
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Cooking Level: Expert

Home Town: Eagles Mere, Pennsylvania, USA
Living In: Picture Rocks, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2009
Major hit at our house!
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by amandak23k
Reviewed: Aug. 28, 2009
wow I have never seen my 16 month old eat soo fast! She loved this pasta and so did her dad. The only changes I made were to use shredded colby and mont. jack cheese because that is what I had on hand. I didn't follow the instuctions on how to cook it exactly. I melted the butter on low then added the flour and whisked stirring constantly for a couple minutes. I let the milk warm up a little in a sauce pan before adding to the butter/flour mixture then added a little bit of the warmed milk at a time constantly stirring. I let that simmer on low heat for atleast ten minutes stirring and stirring until it was nice and thick then turned off the heat and added the cheese a handful at a time, turned out soooo good. Will def. make again! Thank you.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2009
Good recipe - especially to use up left over ham. My husband really liked this recipe! I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by ALFANN02
Reviewed: Aug. 19, 2009
Hmm the ham, with the cheese and bowtie pasta YUM! Followed recipe exactly and it came out really good.Great side dish. Will make again!
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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 7, 2009
I agree that this is absolutely perfect for leftover Ham! Hubby & Kids gobbled it up!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 3, 2009
I gave it 5 stars b/c my hubby said it was the BEST mac and cheese he's ever had! I followed the recipe except I added one extra garlic glove, used dijon mustard, and topped it with buttered panko crumbs mixed w/ garlic powder and parsley. Crunchy on the top and cheesy underneath!! yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2009
Great recipe to use up left over ham or grated cheese. I live in Europe, so had to substitute some ingredients: using dijon mustard, cheddar cheese, and smoked ham. I also added about two handfuls of peas (like a few other members suggested) and used whole wheat pasta. An easy and tasty weekday meal!
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Photo by Josefin

Cooking Level: Intermediate

Home Town: Malmö, Skane, Sweden
Living In: Berlin, Berlin, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2009
I used egg noodles, added more ham, and also mixed the parmesean into the cheese sauce instead of sprinkling it on top. Everyone enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 16, 2009
This was pretty good. I followed the recipe exactly but if I made this again I would change a few things. I would use a smaller pasta to stretch the sauce and more ham. 4 ounces just wasn't enough. This is a good basic recipe that you could alter to suit your taste and fit what you have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 6, 2009
Tasty! Our family enjoyed it very much. Everyone had seconds. I put a little more salt&pepper and grey poupon mustard in it. Very good!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 30, 2009
This is excellent, but I did cook more pasta than the recipe calls for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 28, 2009
YUMMM, good old comfort food. You just cannot get this from a box. I added extra ham and some chopped green onion. Bake until bubbly and GOOD!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 26, 2009
I've made this dish several times, and love it! Make it exactly as the recipe says, except I use the pre-cooked, cubed ham they sell in grocery stores. I usually serve this with crescent rolls and steamed vegis. Great as leftovers too!
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Photo by cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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