The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 6, 2010
Cheese, ham and pasta sounded realy good but it wasnt. Followed this recipe exactly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 3, 2010
Made a few changes to make a little healthier. I used whole wheat pasta, skim milk and cut back on the butter. Used the whole amount of cheese and threw in some cayenne, nutmeg and mustard powder (instead of mustard). Turned out great!
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 31, 2010
3.5 stars here. It was def edible but very blah. If I were to make this again, I'd use a different cheese. Not a big hit w/the kiddos, only 1 of them would eat the leftovers so quite a bit got thrown away:(
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 29, 2010
My kids loved it but I thought it to be a bit bland and a bit greasy even though i used cheddar. with some tweaking, it definately has some possiblities. There are a lot better cheese pasta recipes out there.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 27, 2010
This was very tasty. I am a cheese lover, but the sauce was so thick it was almost pasty. The cheese can be cut down, the butter and flour can be cut down and the calories and fat are entirely too high. But if you want some good, thick comfort food and don't have to watch your calories, this is a good dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 22, 2010
My family loved this. I omited the mustard, added onions and used a mix of colby and mozz. cheese. I also topped with french fried onions. Good quick and easy casserole.
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Cooking Level: Intermediate

Living In: West Terre Haute, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 20, 2010
I was disappointed with the results considering the pretty good reviews. The garlic taste was somewhat distracting.There was too much sauce for the amount of pasta (I used 12 oz but could have used at least 16 oz). Not bad, but definitely nothing special.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 15, 2010
I made this almost exactly as written. I had a 12 oz box of bowtie pasta so I used it all. And I threw in cheddar, mozzarella and colby cheese - tried to use the same amount as the recipe called for but split it into the 3 types of cheese. Also, thought it needed a veggie so put in some sweet peas. My husband and I loved it - the kids didn't like it too much, it had a bit of a gourmet flavor which is good! Tip: I used a 12 inch deep skillet to make the recipe in, it accommodated the pasta and I just threw it in the oven since the skillet was oven safe. So there really wasn't a lot of dishes to clean up. This is a great, homemade tasting meal for a winter night that you can customize to your family's liking.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 29, 2009
I did not care for this recipe.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 28, 2009
kind of bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 28, 2009
Nice and cheesy. A great way to use up leftover ham. Very hearty and filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 23, 2009
My new favorite way to eat pasta. This recipe is like grown up Mac and Cheese. Served with "Fresh Pea Soup," "Italian Peas," "Fried Broccoli," "Pumpkin Seed Beer Brittle," and "Hot Toddy."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 21, 2009
This is very easy to put together. I added more garlic to it as I like garlic flavor. I would give 4 and a half but there is no star for that. Thank you for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 16, 2009
Simple, fast, and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 6, 2009
Added peas, chopped onions, broccolli, and topped with sliced tomatoes and bread crumbs. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 3, 2009
This was good - great way to use up ham. I would, however, suggest a few alterations. I would omit the garlic (it did not seem to fit with the rest of the dish), I think it would be better with a mixture of cheeses, not just colby, and finally I would suggest adding more pasta and ham (5 oz pasta and 2 oz ham for 4 is not quite enough). I also added some frozen peas and corn when putting it all in the baking dish (no need to defrost, the cooked perfectly when added frozen). I forgot the parmesean topping, and it was fine without it but I will definitely add it next time. Over all it is a very nice, comforting dish that is pretty easy to put together.
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Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 30, 2009
ONly 2 out of 6 liked this one. I will not be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 29, 2009
It was creamy, flavorful and rich.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 27, 2009
yummy...True comfort food. I made exactly as stated and was very satified with this dish. Thank you for the recipe
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 18, 2009
I gave this 4 stars instead of 5 because I added more milk to the cheese sauce. It was so thick I couldn't mix it into the noodles & ham. Other then that it was awesome! My picky 4 yr old loved it!
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Living In: Salt Lake City, Utah, USA

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