Reviewed: Dec. 25, 2011

Have been making these appetizer sandwiches for years and are always a hit at any gathering.

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Reviewer:

Dottie

Cooking Level: Intermediate

Home Town: Crewe, Virginia, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Mar. 7, 2011

You can't go wrong with this recipe. The only real prep is putting together the mini sandwiches. I switched up the Swiss cheese with other kinds, too.

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Reviewer:

Sundew426

Reviewed: Jan. 2, 2011

These are one of my very favorite things, and I'm not a fan of ham. Havarti cheese is a MUST for these rolls. My kids don't like the mustard so I make one pan with and one without. As much as I enjoy the mustard, making them without is so gooey and comforting. Load these babies up with Havarti cheese and Virginia brand ham. Delicious!

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Reviewer:

SAMANTHAK

Reviewed: Oct. 29, 2010

Great as is--but made a few tasty changes: used Haw. rolls as others. Did not separate rolls at first--kept in sections and sliced whole section horizontally till after baking. Doubled butter, mustard, Worc. sauce & Poppy seeds, added 2 T finely chopped cooked onions, and 2 t brown sugar. Spread this mixure on both inner sides of rolls. Brushed melted butter on bottom and tops and sprinkled seeds on top. About 3/4 shaved ham is plenty with a small slice of cheese on either side of ham. These were SO yummy at my party today!

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Reviewer:

Denise

Home Town: Anderson, South Carolina, USA

Reviewed: Feb. 7, 2010

This was a huge hit at a recent party. The only modification I made was to use sliced Havarti instead of Swiss cheese. It melted well and was delicious!

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Reviewer:

MaryLauren

Reviewed: Nov. 28, 2009

Ok but not anything special.

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Reviewer:

debi210

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Aug. 12, 2009

great

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Reviewer:

haydenjr

Reviewed: Jul. 29, 2009

Great with Hawaiian bread rolls and brown sugar in the sauce.

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Reviewer:

Emily

Cooking Level: Expert

Reviewed: Jun. 27, 2009

Took these to a church brunch and no one would eat them... have to say I wouldn't make them again.

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Reviewer:

wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

Reviewed: May 29, 2009

Awesome! Made 36 to take to a party-I used the King's Hawaiian rolls as suggested and they were wonderful. Waited until I got to my friend's house to bake them so they were nice and hot when we served them. They went over great and I had several people tell me that I would have to bring them to next party. I will certainly be making these again!

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