Ham and Cheese Biscuits Recipe
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Ham and Cheese Biscuits

By: John Clark 
"These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 24 heat and serve pull-apart rolls
  • 1 1/2 pounds shaved fully cooked ham
  • 6 slices Swiss cheese, quartered
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds

Directions

  1. Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake at 350 degrees F for 10-15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2008 by COOKIEDOO   view full review
We just made these for a party over the weekend. Slice the whole package of dinner rolls in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by CGUILLAU   view full review
Fantastic biscuits! The only changes I made were as other reviewers suggested and I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2008 by Quinn Kliebenstein   view full review
I have made these a few times before. If you like country ham, use that (most people I know...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2009 by Rachel   view full review
I made these sandwiches for dinner and we thought they were pretty good. There was nothing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2010 by Denise   view full review
Great as is--but made a few tasty changes: used Haw. rolls as others. Did not separate rolls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2008 by Mama Cass   view full review
I made these for a church brunch, and they disappeared quickly! Although I found them very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2008 by Carrieh82   view full review
These are outrageously addictive! SO yummy. I've never met anyone who didn't love them. Using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2007 by Lori   view full review
These are even more tasty if you use King's Hawaiin rolls. Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2008 by LaraBo   view full review
YUM! I made these for a party a few weeks ago and they were a huge success! I used Boar's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by SAMANTHAK   view full review
These are one of my very favorite things, and I'm not a fan of ham. Havarti cheese is a MUST...

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