Reviewed: Nov. 28, 2009

Ok but not anything special.

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debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: Aug. 12, 2009

great

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haydenjr

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Reviewed: Jul. 29, 2009

Great with Hawaiian bread rolls and brown sugar in the sauce.

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Emily

Cooking Level: Expert

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Reviewed: Jun. 27, 2009

Took these to a church brunch and no one would eat them... have to say I wouldn't make them again.

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wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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Reviewed: May 29, 2009

Awesome! Made 36 to take to a party-I used the King's Hawaiian rolls as suggested and they were wonderful. Waited until I got to my friend's house to bake them so they were nice and hot when we served them. They went over great and I had several people tell me that I would have to bring them to next party. I will certainly be making these again!

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Mel K

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

This is a fantastic recipe! It made for a great, easy, and tasty appetizer. I followed other reviewers' advice and used King's Hawaiian rolls. I also sliced the whole package as a whole, instead of breaking apart the individual rolls. Fantastic and they're even good at room temperature. Thanks for a great recipe - I plan on making it over and over using turkey, different cheeses, and any other combination I can think of!

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Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 2, 2009

5 stars for quick, easy, anytime snack or dinner for a busy family. Heck, this is simple enough that even my husband could figure it out if I asked him to help w/ dinner one night. I did use the Hawaiian rolls as suggested and these were perfect for a quick family meal after getting home late from work and after school activities. Thanks for sharing.

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jan. 19, 2009

Fantastic biscuits! The only changes I made were as other reviewers suggested and I used King's Hawaiian Rolls, and doubled the sauce mixture. I also buttered the bottoms of the rolls so they wouldn't stick to the baking dish. I cut the rolls in half and layered one slice of cheese, then ham, then cheese and put the tops back on. I baked them for 10 min. without the sauce and then 10 min. with the sauce brushed over the tops. I also omitted the poppy seeds. Definitely a keeper. YUMMY!!!

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CGUILLAU

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Reviewed: Jan. 13, 2009

I made these sandwiches for dinner and we thought they were pretty good. There was nothing really special about them, but we liked them. I used King's Hawaiian rolls like other reviewers suggested and I doubled the butter mixture to make them less dry. I also made half with ham and half with turkey, they both tasted really good. They were quick and easy to put together and I will definitely make them again.

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Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 31, 2008

These were a HUGE hit at our party! I did omit the poppy seeds; only because I didn't have any on hand. I cooked for about 7 minutes and then brushed the insides and top with the butter mixture. I popped them back in for a few minutes more. Mmmm. Thank you!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2008

I have made these a few times before. If you like country ham, use that (most people I know here in VA make them that way). Also, double teh butter mixture and spread half on the inside of the rolls and half on top for a less dry biscuit.

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Quinn Kliebenstein

Cooking Level: Intermediate

Home Town: Hopewell, Virginia, USA

Living In: Petersburg, Virginia, USA

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Reviewed: Sep. 26, 2008

This is a nice change from egg dishes at a brunch. I used the Hawaiian rolls as suggested. I could only fit 15 rolls in my pyrex (2qt rectangle) and used only 4 slices of cheese and maybe 3/4 lb of ham at most. I put a square of cheese on the bottom, 3 slices of ham, and another square of cheese on top. Next time, I will brush on the butter mixture for more even coverage then sprinkle with the poppy seeds.

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SBERGLIEUWEN

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Reviewed: Sep. 7, 2008

I made these for a church brunch, and they disappeared quickly! Although I found them very tasty, next time I will double the butter sauce - they were a bit dry.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2008

These are outrageously addictive! SO yummy. I've never met anyone who didn't love them. Using King's Hawaiian rolls is the way to go!!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: May 21, 2008

Very easy and yummy. I did half ham and half turkey with swiss and used King's Hawaiian Honey Wheat rolls. Left overs heat well in the microwave - just enough to warm.

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Shellie

Cooking Level: Intermediate

Living In: Lakeville, Minnesota, USA

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Reviewed: Apr. 24, 2008

YUM! I made these for a party a few weeks ago and they were a huge success! I used Boar's Head brand Virginia Ham, and its sweetness really complimented the delicious sauce. I'll definitely make this again!

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LaraBo

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Reviewed: Jan. 30, 2008

My Favorite! These are Great! Kids AND adults LOVE them! Thanks for sharing

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Aleisia

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

Living In: Boerne, Texas, USA

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Reviewed: Jan. 22, 2008

We just made these for a party over the weekend. Slice the whole package of dinner rolls in half. Lay the bottoms in a baking pan. put your swiss cheese to cover then layer thinly sliced deli hame then another layer of cheese. Put the top of the rolls on and bake for 10 min. Then pour the butter sauce on top and bake for 10 more minutes. Cut them into individual mini sandwiches. They are very tasty and a great little party idea.

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