Ham and Cheese Biscuits Recipe
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Ham and Cheese Biscuits

By: John Clark  
"These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers."

Rating: This weblink has been rated 21 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 851 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 24 heat and serve pull-apart rolls
  • 1 1/2 pounds shaved fully cooked ham
  • 6 slices Swiss cheese, quartered
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds

Directions

  1. Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake at 350 degrees F for 10-15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by COOKIEDOO 
We just made these for a party over the weekend. Slice the whole package of dinner rolls in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CGUILLAU Supporting Member (Click to learn more about Supporting Membership)
Fantastic biscuits! The only changes I made were as other reviewers suggested and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Lori 
These are even more tasty if you use King's Hawaiin rolls. Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Rachel 
I made these sandwiches for dinner and we thought they were pretty good. There was nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Mama Cass 
I made these for a church brunch, and they disappeared quickly! Although I found them very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Carrieh82 
These are outrageously addictive! SO yummy. I've never met anyone who didn't love them. Using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Quinn Kliebenstein 
I have made these a few times before. If you like country ham, use that (most people I know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by LaraBo 
YUM! I made these for a party a few weeks ago and they were a huge success! I used Boar's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by lsimon99 
These were a HUGE hit at our party! I did omit the poppy seeds; only because I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Shellie 
Very easy and yummy. I did half ham and half turkey with swiss and used King's Hawaiian Honey... MORE

 
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