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Ham and Cheese Biscuits
SUBMITTED BY:
John Clark
"These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers."
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
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INGREDIENTS
24 heat and serve pull-apart rolls
1 1/2 pounds shaved fully cooked ham
6 slices Swiss cheese, quartered
1/4 cup butter or margarine, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds
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DIRECTIONS
Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake at 350 degrees F for 10-15 minutes.
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REVIEWS
MORE MEMBER REVIEWS
Reviewed on Jan. 30, 2008 by
Aleisia
My Favorite! These are Great! Kids AND adults LOVE them! Thanks for sharing
1 user found this review helpful
Reviewed on Feb. 9, 2007 by
Lori
These are even more tasty if you use King's Hawaiin rolls. Yum!
1 user found this review helpful
Reviewed on Apr. 24, 2008 by LaraBo
YUM! I made these for a party a few weeks ago and they were a huge success! I used Boar's Head brand Virginia Ham, and its sweetness really complimented the delicious sauce. I'll definitely make this again!
0 users found this review helpful
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Ham and Cheese Biscuits
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