Ham and Cheese Biscuits

SUBMITTED BY: John Clark

"These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers."

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

24 heat and serve pull-apart rolls
1 1/2 pounds shaved fully cooked ham
6 slices Swiss cheese, quartered
1/4 cup butter or margarine, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

READ REVIEWS (5)

DIRECTIONS

Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake at 350 degrees F for 10-15 minutes.

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REVIEWS

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Reviewed on Jan. 30, 2008 by Aleisia

My Favorite! These are Great! Kids AND adults LOVE them! Thanks for sharing

1 user found this review helpful

Reviewed on Feb. 9, 2007 by Lori

These are even more tasty if you use King's Hawaiin rolls. Yum!

1 user found this review helpful

Reviewed on Apr. 24, 2008 by LaraBo

YUM! I made these for a party a few weeks ago and they were a huge success! I used Boar's Head brand Virginia Ham, and its sweetness really complimented the delicious sauce. I'll definitely make this again!

0 users found this review helpful

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