INGREDIENTS
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1 (3 ounce) package cream cheese, softened
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6 miniature bagels, split
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3 ounces thinly sliced fully cooked ham
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4 ounces Cheddar cheese, thinly sliced
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6 thin slices tomato
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1 tablespoon chopped red onion
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1/4 cup pineapple tidbits
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1/4 teaspoon dried parsley flakes
DIRECTIONS
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Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350 degrees F for 10 minutes or until cheese is melted.
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