LOVED IT and served it for my in-laws and they loved it! Did some modifications: Cut my butternut squash in half, add a pool of water, and baked at 375 for 1.5 hours. (Since my butternut squash was so large I doubled the recipe). Once done baking I removed the peel, and started following the directions. My local grocery store was sold out of mascarpone, so I used reg cream cheese. I highly recommend baking the squash as it makes for a great sauce (just like regular tomato sauce and spaghetti). The first time I served it, I did it over whole wheat pasta, the second time I used reg fettuccine - I will only use fettuccine for the recipe moving forward. I served with garlic toast and Cesar salad!
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LOVED IT and served it for my in-laws and they loved it! Did some modifications: Cut my...