I'm an Arabic - Southern Bell, if you can wrap your mind around that concept, and I love all kinds of food. Chef John - you are out of line! First, when the ham and fresh garlic slices are cookin' up, OMG the fragrance! I just wanted to eat that! This is so ridiculous! Everything is perfection and not hard to make! I followed the recipe to the T! Did not change a thing although I questioned the amount broth, not sure if it was enough, but as you said - it was. The texture of the sauce at the end is amazing, creamy but not thick, dry but super moist and it just rests on the pasta with MAD FLAVA - so perfect! That Marscapone, cheese butter - butter cheese - MANDTORY! Gotta have it, the deal maker ingredient! Worth finding it! Thank you so much for schooling me on this ridiculous recipe!
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I'm an Arabic - Southern Bell, if you can wrap your mind around that concept, and I love all...