Ham and Brussels Sprout Bake Recipe
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Ham and Brussels Sprout Bake

By: Jen  
"This is an easy way to turn Brussels sprouts into a meal rather than just a side dish."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 152 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 20 Brussels sprouts, halved
  • 1 cup cubed ham
  • 1 cup sliced fresh mushrooms
  • 3 finely chopped green onions (white portion only)
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon grated Asiago cheese
  • 1/2 cup sauerkraut, drained
  • 1/2 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons dried basil
  • ground black pepper to taste
  • 1 tablespoon Italian-style bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
  3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 21.3g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by kayjay72 
I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by steviferg 
I left out the sauerkraut, and this was still amazing! All the flavors combine just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by rijg 
This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Piper 
This had such a strange mixture of ingredients I had to try it. Believe it or not, it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Danielle 
Highly recommended! I would have given it five stars, but I did change the recipe a bit. I... MORE

 
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