More Recipes Like Ham and Broccoli Strata

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Ham Vegetable Strata

Submitted by: Diane Meyer
Provided by: Taste of Home

Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York

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Broccoli Ham Bake

Submitted by: Helen Phillips
Provided by: Simple & Delicious

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Ham and Egg Tart

Submitted by: Marge Scardino
Provided by: Taste of Home

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Ham, Potato and Broccoli Casserole

Submitted by: Shirley

Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson
Provided by: Simple & Delicious

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Ham Broccoli Braid

Submitted by: Pat Horton

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

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Slow-Cooked Ham 'N' Broccoli

Submitted by: Jill Pennington
Provided by: Taste of Home

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida

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Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll
Provided by: Taste of Home

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

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