Photo of: Ham Vegetable Strata

Ham Vegetable Strata

Submitted by: Diane Meyer 
Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York 

Photo of: Broccoli Ham Bake

Broccoli Ham Bake

Submitted by: Helen Phillips 
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix. 

Photo of: Ham 'n' Egg Casserole

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse 
I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York 

Ham and Egg Tart

Submitted by: Marge Scardino 
This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese. 

Photo of: Ham and Asparagus Strata

Ham and Asparagus Strata

Provided by: Campbell's Kitchen
Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish. 

Photo of: Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole

Submitted by: SURELEE 
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. 

Ham 'N' Cheese Pie

Submitted by: Mary Anderson 
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night. 

Slow-Cooked Ham 'N' Broccoli

Submitted by: Jill Pennington 
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida 

Photo of: Ham and Broccoli Roll-ups

Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll 
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland 

Photo of: Broccoli Ham Roll-Ups

Broccoli Ham Roll-Ups

Submitted by: Susan Simmons 
My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa 
 
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