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Ham and Broccoli Strata

SUBMITTED BY: Robin Friedly 

"Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (10 ounce) packages frozen chopped broccoli, thawed and drained
  • 3/4 pound thinly sliced deli ham, cut into 1/2 inch strips
  • 2 cups shredded Swiss cheese
  • 1 (8 ounce) loaf French bread, cut into 1 inch slices
  • 6 eggs, lightly beaten
  • 2 cups milk
  • 3 tablespoons dried minced onion
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Combine broccoli, ham and cheese; spread half into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 13, 2008 by Emma 
This was really good. The only things I would change is adding more ham and egg, and also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 3, 2007 by ragdolllover 
I loved the propensity of veggies in this dish, which lends it a chewy texture. The spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 4, 2008 by LAHernicz 
My daughter and I made this for the morning of my brother's wedding. The bride, bridesmaids,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 7, 2008 by LunaStrega 
This was really great - I left off a star since I did change it a bit to make the strata a bit... MORE


 
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