More Recipes Like Ham and Broccoli Roll-ups

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Broccoli Ham Roll-Ups

Submitted by: Susan Simmons

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa

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Broccoli Ham Bake

Submitted by: Helen Phillips

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Broccoli Ham Turnovers

Submitted by: Lupie Molinar

'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.'

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Broccoli Turkey Roll-Ups

Submitted by: Mary Beth Jordan

Mary Beth Jordan of Collinsville, Virginia relies on her microwave and six ingredients to fix this quick-and-easy main dish. It would be great for a Sunday lunch or dinner. TIP: 'Garnish with a dollop of light salad dressing and sliced pimiento,' Mary Beth suggests.

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Ham and Broccoli Strata

Submitted by: Robin Friedly

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

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Sweet-Sour Ham Balls

Submitted by: Dorothy Pritchett

Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. 'I like to keep a batch on hand for card parties and other occasions,' writes Dorothy Pritchett, Wills Point, Texas.

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Slow-Cooked Ham 'N' Broccoli

Submitted by: Jill Pennington

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida

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Ham Roll-ups

Submitted by: Thelma Jean Young

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Ham 'N' Broccoli Hash

Submitted by: Brenda Ruse

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.