Ham and Broccoli Roll-ups

SUBMITTED BY: Eleanor Carroll

"WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland"

RECIPE RATING:

No Reviews Yet!

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 teaspoons butter or margarine
2 teaspoons all-purpose flour
1/8 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1/4 teaspoon minced onion
1/2 cup pineapple juice
1/4 cup milk
1 egg yolk
4 slices fully cooked ham (1/8 inch thick)
4 slices Swiss cheese
1 (10 ounce) package frozen broccoli spears, cooked and drained

DIRECTIONS

Melt butter in a small saucepan; stir in flour. Blend in salt, mustard, horseradish, Worcestershire sauce and onion. Combine pineapple juice, milk and egg yolk; mix well. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. Top each piece of ham with a slice of cheese and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. Cover and bake at 350 degrees F for 15-20 minutes or until heated through. Remove toothpicks if used.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Top Related Articles

Related Collections

Free Membership

Favorite Products

Ham and Broccoli Roll-ups

SERVINGS

INGREDIENTS

DIRECTIONS