Lowered the fat content by substituting 1 boiled medium potato (mashed and mixed into the milk) for 1/2 cup of the cheese. Also, like several others, I used blanched fresh broccoli florets. I added 1 tsp dried chives for a little onion flavor.
As a topping, I put on sauteed 1/2 medium onion (chopped) plus 1 clove of garlic (finely chopped) before baking the quiche. The quiche was delicious. [Note: with the added potato, I couldn't fit a little of the liquid mixture into the quiche. Made delicious scrambled egg!]
Someone mentioned that it seemed like 4 eggs might be too much, but it's about right. This recipe uses milk instead of cream, so it needs a little extra binder. I'll try 3 eggs next time and let you know if it still sets up well.
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Lowered the fat content by substituting 1 boiled medium potato (mashed and mixed into the...