Ham and Broccoli Quiche Recipe - Allrecipes.com
Ham and Broccoli Quiche Recipe
  • READY IN ABOUT hrs

Ham and Broccoli Quiche

Recipe by  

"Smoked turkey can be used in place of the ham in this traditional quiche recipe."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2011

Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place of the dry. Came out great!

 
Most Helpful Critical Review
May 28, 2014

There was too much milk in this recipe, it could of used 1/2, I baked it for 45 minutes and it browned really nice but when I took it out of the oven, the milk didn't thicken,

 
Jan 07, 2011

This was super easy. Make sure you drain the broccoli as much as you can...mine was a little watery and I think my crust suffered from it. But otherwise, delish! :)

 
Feb 28, 2011

This is definitely 5 stars! Was delicious. Although the bake time was not enough for me. I had it in for about an hour. Other than that. Delicious.

 
Feb 22, 2011

So good, added mushrooms and onions. Consistency was a little moist, could be because I used precut ham in water and didn't drain enough. Next time I will try sausage.

 
Feb 15, 2011

This was my frist try at quiche and WOW. it was great! I made the recipe just as stated. I read previous reviewers about being sure the broccoli was dry - I thawed it in the microwave, in a colander. And let it dry on paper towels for about 20 minutes. I was worried the microwave would cook the broccoli and the oven would then over cook it, but it was just right!! Next time I may use only 1/4 teaspoon of pepper, but I'm not a big pepper fan. My husband, on the other hand, thought it was perfect as it was.

 
Mar 23, 2011

My husband absolutely loves this dish! My mom and I both thought it was very good too, but my husband is now requesting it every week. I didn't change the recipe at all. It is super easy and tasty.

 
May 02, 2011

I had never eaten quiche before and had never even attempted to make it. I had some eggs and some leftover ham from Easter to use up so I decided to give it a try. I followed this recipe to the letter except I used a frozen 9" deep-dish pie crust. I let it stand at room temperature for 10 minutes, pricked the bottom a few times with the tines of a fork, and stuck it in a preheated 400°F oven for about 10 minutes. I proceeded with the recipe, and the crust came out perfect. I used frozen broccoli cuts and rinsed them well with very hot water, then drained them thoroughly. This would probably be the only thing I would do differently next time - I would parboil the broccoli for a couple minutes just to get it a little bit more "done". I love this recipe - it was great for a "quiche virgin" like me to try - and I will be making it again and again and trying different variations of it. Thanks for posting!

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 893 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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