We loved this! My family is gluten intolerant, so I couldn't use the canned alfredo sauce, but to accomodate, I made a roux out of potato flour, butter and milk then added milk a little at a time to keep it from lumping, until I had enough white sauce to cover the pasta. Then I added shredded mozzarella a little at a time to the white sauce until it was as thick and cheesy as I wanted then seasoned with salt and pepper. I subbed peas for broccoli, as I had no broccoli, and used Hormel Natural Choice sliced deli ham instead of regular ham, as I cannot eat the average ham (bummer). All in all it turned out wonderful, just a little under-spiced because I made too much sauce and under spiced the cheese sauce! Next time I will adjust my spices. So, five stars anyway, and this one goes in my recipe binder permanently!
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We loved this! My family is gluten intolerant, so I couldn't use the canned alfredo sauce, but...