Ham and Broccoli Au Gratin Recipe - Allrecipes.com
Ham and Broccoli Au Gratin Recipe
  • READY IN 30 mins

Ham and Broccoli Au Gratin

Recipe by  

"It's so easy to make a hearty casserole with a flaky topping -- ready in just 30 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins

    30 mins


  1. Microwave broccoli & cheese sauce as directed on box.
  2. In bowl, mix broccoli & cheese, ham, onion and 1/2 cup of the cheese. Spoon into ungreased 9-inch round (2-quart) glass baking dish.
  3. Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each slice in half; place cut side down on hot ham mixture. Sprinkle with remaining 1/4 cup cheese.
  4. Bake at 375 degrees F 20 to 25 minutes.
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Reviews More Reviews

Nov 22, 2011

I typically don't try anything from allrecipes if it doesn't have at least a few ratings and 4 stars. I am glad I did with this dish. It is super easy, super fast and came out delicious. The only alteration I made was adding black pepper to taste. It really is fantastic & will be making again.

Jan 06, 2012

Very easy and tasty, a great way we used up our leftover Christmas ham. I didn't have the special broccoli pkgs, but I prefer fresh so I steamed my own, seasoned with salt & pepper, and added 1 extra cup of cheese to the filling. The rolls were a little gooey on the bottom, didn't bother me but I might go past the 25 min cooking time a little bit next time. Great recipe!


5 Ratings

Jan 04, 2012

This was delicious. My husband doesn't like casseroles, but liked this! I added lots of salt and pepper and some onion powder.Next time I would use the dough flat over the top. The dough didn't cook evenly on my oven cut up like that although the presentation was very pretty. I might even try this recipe with egg noodles. I will make it again soon!

Oct 15, 2012

This was alright. I felt the need to add some finely chopped fresh garlic and freshly cracked black pepper, which turned out to be good additions. I think the onions should be sauteed a bit first as they had too sharp of a raw taste. Also, the crescents were a bit doughy on the bottoms and the broccoli packet provided hardly enough cheese sauce. Wish I'd added more mozzarella, Parmesan, Asiago, and Romano cheese to the mix.


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  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 1404 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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