Wow, wow, wow....this is one of the best sandwiches I have ever had! The combo of flavors is perfect. I used the apricot preserves as called for (except sugar free) and will add a bit more next time. Make sure to use your grill pan for the pretty grill marks. This would be a wonderful sandwich for a luncheon or company. I'm stuffed from eating it but already dreaming of the one I will make again tomorrow. Thanks sweet tea, your my hero for the day!

I made this as a late Friday evening supper. I chose it simply due to the fact that it did not have a 1/4 - 1/2 cup of butter as the others did. It is awesome. Yummmm. I made a few modifications based upon what was already in fridge. Used orange marmalade and spicy brown mustard :>. Also sprinkled just a bit of garlic on one slice of bread...what's a recipe without garlic. Came out wonderful. Now my husband gives this 4 star as he felt the orange marmalade was a bit too sweet. But the recipe didn't call for orange marmalade! I tried to find the mango chutney at a local grocery store to no avail. I think next time I will just cut the amount of jam in half as it was really a nice complement to the brie. We also needed to zap in microwave for 30 secs...didn't get hot enough. This made perfect. Make sure your brie gets nice and hot and slightly runny. Makes perfect.

Delicious!! I also add walnuts...yes I said walnuts, they add a wonderful crunch to the sandwich and they complement the Brie and the apricot.

I haven't tried this yet, but one reviewer commented that Mango Chutney would be good. Try Mango Chutney, Black Forest ham, extra sharp white cheddar on sour dough. Delicious!

This was an absolutely delicious sandwich! I never would have thought to pair the apricot preserves with the brie ham and mustard! This was a huge hit with the guests, and is often requested! As a varation, I have also used granary bread (5 grain bread etc) and it tasted just as delicious!

Good sandwich but prefer to use mango chutney (a tangy one) in place of apricot preserves. The apricot was too sweet for our tastes. I am sure other meats could replace the ham, e.g. turkey, chicken.