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Reviewed: Aug. 6, 2008

Delicious!! I also add walnuts...yes I said walnuts, they add a wonderful crunch to the sandwich and they complement the Brie and the apricot.

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kefisher1

	Cooking Level: Expert
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Reviewed: Jan. 29, 2008

I haven't tried this yet, but one reviewer commented that Mango Chutney would be good. Try Mango Chutney, Black Forest ham, extra sharp white cheddar on sour dough. Delicious!

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This was an absolutely delicious sandwich! I never would have thought to pair the apricot preserves with the brie ham and mustard! This was a huge hit with the guests, and is often requested! As a varation, I have also used granary bread (5 grain bread etc) and it tasted just as delicious!

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MICHAELWILD

	Cooking Level: Expert Home Town: Akron, Ohio, USA Living In: Lakewood, Ohio, USA
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Reviewed: Aug. 14, 2007

Good sandwich but prefer to use mango chutney (a tangy one) in place of apricot preserves. The apricot was too sweet for our tastes. I am sure other meats could replace the ham, e.g. turkey, chicken.

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EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
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Ham and Brie Sandwich

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