Ham and Brie Sandwich

SUBMITTED BY: sweet tea

"This tasty sandwich was inspired by one I had in a little cafe. Enjoy!"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	6 Min
READY IN	16 Min
Original recipe yield 2 sandwiches

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 slices black forest ham
1/2 (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

DIRECTIONS

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

ADVERTISE WITH US

REVIEWS

Reviewed on Aug. 14, 2007 by EILISH40

Good sandwich but prefer to use mango chutney (a tangy one) in place of apricot preserves. The... MORE

Reviewed on Aug. 6, 2008 by kefisher1

Delicious!! I also add walnuts...yes I said walnuts, they add a wonderful crunch to the... MORE

Reviewed on Jan. 29, 2008 by JustTryIt

I haven't tried this yet, but one reviewer commented that Mango Chutney would be good. Try... MORE

Reviewed on Dec. 18, 2007 by MICHAELWILD

This was an absolutely delicious sandwich! I never would have thought to pair the apricot... MORE

ADVERTISE WITH US

Top Searches

slow cooker
chicken
apple crisp
chili
apple pie
pork chops
pumpkin pie
meatloaf
pumpkin
banana bread
cookies
pasta
apple
beef stew
lasagna
salmon
brownies
chocolate chip cookies
turkey
ground beef

Nutritional Information

Ham and Brie Sandwich

Servings Per Recipe: 2

Amount Per Serving

Calories: 614