Pate

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball. 

Braunschweiger Ball

Submitted by: Michael Lee Ryan 
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth. 

Photo of: Ham and Cheese Puffs

Ham and Cheese Puffs

Submitted by: Taste of Home's Fast Family Favorites 
These tasty little bites go over great with kids. They have fun making and eating them. These puffs are delicious with soups or as party appetizers. 

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 

Ham Roulette

Submitted by: natalia 
Finely-chopped sour pickles, prepared mustard and more lend a savory filling to these ham pinwheels. 

Ham Roll Ups II

Submitted by: JULIE STEVENS 
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe. 

Braunschweiger Spread

Submitted by: TTAYLOR239 
This makes a great snack or appetizer anytime. Serve with your favorite crackers. 

Ham Ballz

Submitted by: ALEX42000 
Balls of ham baked with a delicious mustard sauce. 

Ham Roll Ups I

Submitted by: POOMY THOMAS 
Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special. 

Ham Rolls

Submitted by: LYNN-N 
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party. 
 
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