The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2012
Very easy to make and flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2012
This was a delicious, easy soup! I made it with a few changes, but nothing major. (Skipped the leeks and small onion adding 1/4 c dried onion instead...my daughter hates finding onions in things though she likes the flavor and I've found using dried onion is perfect and soooo easy.) I did chop the bacon THEN fry it up, THEN I cooked the ham in the bacon grease left in the pan adding a little butter and evoo for flavoring. Oh, and I accidentally forgot the parsley. This is a definite keeper imo!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2011
The best ever!! My family loves this recipe and so easy to make too. I make a few changes but if you keep the spices the same, it always turns out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 13, 2011
My family loves this recipe! The bacon is a perfect touch! I leave out the leaks, add a ham shank, celery seed instead of fresh celery pieces, and a few extra spices (crushed red pepper, cayenne pepper, thyme, and rosemary) and it is delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2011
This was good. I used ham stock instead of water and left out the leeks. I used bacon bits for the bacon. My main problem was my cubed ham pretty much disintegrated. Next time I will add it an hour or so before serving. It needed salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2011
My sister & I fought over the last of the soup
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2011
Outstanding! Followed recipe exactly. Even better the next day. Thanks for a great recipe, Roxanne!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2011
this was fantastic my husband is not a big soup eater but he loved this,and so did my father inlaw
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by robyn

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 17, 2011
good, good, great, wonderful, delicious!!! we loved this---i work nights, so i whipped it up and into the slow cooker before i went to bed in the morning, woke up, did errands, and had a fantastic dinner waiting for me and the hubby! I served this with crusty Italian bread and a simple salad---this will be a frequent meal at our house; thank you!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cyd_Delve

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2011
I've made Ham and Bean Soup for many years. It's one of my all time favorite soups. This is a great recipe. To "kick it up a bit", I add a large can of petite diced tomatoes and allow it to simmer. A bowl of soup and a slice of crusty buttermilk cornbread makes for a wonderful meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 23) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Ham and Split Pea Soup

See an easy recipe for making split pea soup.

Asparagus with Ham and Lemon

Make a quick and easy fresh asparagus side dish.

Cotechino Pork Sausage and Braised Beans

See how to make a sensational braised pork sausage and white bean dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States